Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
7.44 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:31 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.048 |
1.014 |
4.44 |
29.27 |
17.51 °L
|
250 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 7:59 AM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
150 Litres |
1.05 |
1.012 |
5.02 |
19.28 |
15.41 °L
|
250 |
0 |
|
|
Boil
Size: 158.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:13 PM |
Notes: |
|
Curmudgeon
|
British Strong Ale
|
5.5 Gallons |
1.083 |
1.023 |
7.88 |
47.79 |
22.99 °L
|
250 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:30 AM |
Notes: |
|
Christmas Cake Beer
|
Sweet Stout
|
40 Litres |
1.064 |
1.015 |
6.37 |
36.13 |
29.25 °L
|
250 |
0 |
|
Author:
|
|
Robinalon
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:31 AM |
Notes: All fruit will be added to fermenter by macerating them very verry very small with some sterile water, then pasturizing. All spices will be boiled in water and steeped to get flavours before adding to bright. (add to primary at end of fermentation for test batch) |
|
The Young Brewers Monitor
|
English Barleywine
|
19 Litres |
1.145 |
1.03 |
14.97 |
0 |
9.14 °L
|
250 |
0 |
|
|
Boil
Size: 33.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:10 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
28.02 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:05 PM |
Notes: |
|
EastCoast Morning Table Stout
|
Irish Stout
|
12 Gallons |
1.039 |
1.008 |
4.09 |
24.72 |
37.02 °L
|
250 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 4:49 PM |
Notes: |
|
Xmas Saison
|
Scottish Export
|
25 Litres |
1.058 |
1.006 |
6.82 |
12.5 |
29.65 °L
|
250 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:14 PM |
Notes: |
|
Mi Conciencia
|
Oatmeal Stout
|
18 Litres |
1.075 |
1.013 |
8.13 |
29.64 |
40.83 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/28/2021 9:45 AM |
Notes: |
|
Blonde Ale V1.1
|
Blonde Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.57 |
24.25 |
5.09 °L
|
250 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:08 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.55 Gallons |
1.057 |
1.014 |
5.73 |
21.37 |
18.15 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:31 PM |
Notes: |
|
Export Irish Red V1 - Trial
|
Irish Red Ale
|
25 Litres |
1.057 |
1.016 |
5.39 |
15.48 |
11.49 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:45 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.01 |
4.16 |
40.54 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:27 PM |
Notes: |
|
HCBC - Scottish Ale
|
Scottish Export
|
125 Gallons |
1.05 |
1.012 |
4.92 |
26.34 |
14.52 °L
|
250 |
1 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:47 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.2 |
0 |
15.54 °L
|
250 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:51 AM |
Notes: |
|
Corona Stayin Brit
|
British Strong Ale
|
5.2 Gallons |
1.083 |
1.02 |
8.31 |
76.82 |
19.66 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:05 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.074 |
1.015 |
7.64 |
20.89 |
10.42 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/24/2019 12:50 AM |
Notes: |
|
Sticky Situation
|
Sweet Stout
|
3 Gallons |
1.087 |
1.019 |
9.01 |
28.16 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:43 AM |
Notes: 4 large marshmallows added to boil
1 vanilla bean
0.4 lb graham cracker crumbs
2 tbsp bakers chocolate
Dash of cinnamon
Dash of honey |
|
Scotchy Dave Ale
|
Wee Heavy
|
5 Gallons |
1.101 |
1.027 |
9.69 |
30.26 |
23.24 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:18 PM |
Notes: |
|
|
|