Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Irish Extra Stout	400 Litres	1.06	1.011	6.41	35.59	39.59 °L	381	0
Author: Mi Perro Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 2:57 AM Notes:
Zombeer - 10 Gallon	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.064	1.017	6.29	26.93	15.93 °L	381	0
Author: Randal Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:43 AM Notes: 26.25 lbs * 1.5 qts = 39.375 qt/lb = ~10 gallons strike water 26.25 * .19 gal/lb = 5 gallons grain abs = 5 initial run Total pre boil = 11 Sparge with 6 gallons
West Coast IPA	West Coast	550 Litres	15.446	3.872	6.28	70.81	5.06 °L	381	0
Author: Boil Size: 579.31 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 9:21 PM Notes:
Dust Clone	American IPA	5.5 Gallons	1.069	1.02	6.34	69.59	8.81 °L	381	0
Author: Paul Ferrandino Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:05 AM Notes:
Elvin's Gold	No Profile Selected	3 Gallons	1.064	1.015	6.41	30.81	4.57 °L	381	2
Author: Hammerhead Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2024 6:35 PM Notes:
Saison Bootleg 02042024	No Profile Selected	5.5 Gallons	1.054	1.005	6.42	0	6.78 °L	381	0
Author: utahpete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:08 PM Notes:
Stout	American Stout	5.5 Gallons	1.06	1.012	6.3	37.09	33.48 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:38 PM Notes:
Reginald Stouthammer	American Stout	5 Gallons	1.066	1.017	6.41	52.52	38.52 °L	381	1
Author: Bames Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/10/2023 11:46 PM Notes: Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
7 Percent Heff	Weissbier	115 Litres	1.065	1.016	6.43	0	4.35 °L	381	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:19 PM Notes:
Elia	No Profile Selected	10 Litres	1.064	1.016	6.34	0	4.43 °L	381	0
Author: TomBrew555 Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:57 PM Notes:
Zapato Pils	American Light Lager	1800 Litres	1.057	1.009	6.33	37.01	3.33 °L	381	0
Author: PintOfBuer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:47 AM Notes:
Vienna Lager	Vienna Lager	19 Litres	1.058	1.009	6.39	30.01	13.06 °L	381	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108.7 g Creation Date: 12/27/2020 5:24 PM Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/
Liberty Ale	American Pale Ale	23 Litres	1.059	1.011	6.3	27.3	3.44 °L	381	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.6 g Creation Date: 11/6/2020 9:12 PM Notes:
202010 Black IPA	Specialty IPA: Black IPA	22 Litres	1.075	1.026	6.38	59.61	40.33 °L	381	0
Author: PapaZog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:49 PM Notes: Chilled quickly to 82C then rested there for >30min 7g yeast nutrient 2g whirlfloc at 15 min Really stuck sparge. Didn’t drain and also struggled to keep target temp. Heated sparge water towards 100C and mixed increments with mash to raise temp. Spent around two hours on this horror! Bottled it all in brew shed. (Plastic fermenter). Great result. Some astringency; consider lower bittering hops and or more compatible hop combo next time; but also potentially due to grain astringency from trying to recover the mash
Back In Black	American Porter	24 Litres	1.064	1.015	6.41	17.03	38.9 °L	381	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.1 g Creation Date: 8/26/2020 9:56 PM Notes:
Session-NEIPA V2 Strata	English IPA	22 Litres	1.065	1.017	6.3	0	6.81 °L	381	0
Author: Andy84 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:55 AM Notes:
Zombie Dust - Modified	American IPA	11 Gallons	1.065	1.016	6.4	60.28	8.88 °L	381	1
Author: Paul daSilva Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:46 PM Notes:
Bpa	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.42	29.44	8.86 °L	381	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:58 PM Notes: 1.076
Young Boss	American Pale Ale	18 Litres	1.069	1.021	6.31	45.16	7.62 °L	381	0
Author: Lordn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 AM Notes:
American IPA	American IPA	11 Litres	1.061	1.012	6.44	45.67	10.25 °L	381	0
Author: luisbfmsilva Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 12/31/2018 7:23 PM Notes:
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