|
Duck Stamp DIPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.31 |
70.19 |
6.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:24 AM |
| Notes: |
|
|
#3 Winter Porter
|
American Porter
|
19 Litres |
1.078 |
1.021 |
7.43 |
31.4 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 10:01 AM |
| Notes: |
|
|
Shipa 욕나오네
|
Imperial IPA
|
21 Litres |
21.671 |
8.795 |
7.27 |
41.81 |
6.2 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:47 PM |
| Notes: |
|
|
Lindisfarne
|
Wee Heavy
|
43 Litres |
1.079 |
1.025 |
7.6 |
24.25 |
13.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 3/5/2024 7:41 PM |
| Notes: |
|
|
Breakfast Stout #6
|
American Stout
|
11 Gallons |
1.08 |
1.022 |
7.7 |
84.24 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:47 PM |
Notes: Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil
Cacao Nibs in the fermenter
Wort Gravity 1.064
Cold Crash day 8, Keg day 9
|
|
|
Baltic Porter
|
Baltic Porter
|
9.5 Gallons |
1.07 |
1.015 |
7.62 |
34.56 |
23.7 °L
|
354 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:07 PM |
| Notes: |
|
|
Rahway Mule
|
No Profile Selected |
12 Gallons |
1.076 |
1.017 |
7.76 |
22.28 |
3.67 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:20 PM |
| Notes: |
|
|
Heffe
|
Weissbier
|
5.5 Gallons |
1.078 |
1.021 |
7.51 |
27.87 |
6.02 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 8:35 AM |
| Notes: |
|
|
Bubble And Squeak
|
No Profile Selected |
5 Litres |
1.077 |
1.02 |
7.5 |
0 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
160 Gallons |
18.168 |
4.76 |
7.37 |
0 |
4.38 °L
|
354 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:03 PM |
| Notes: |
|
|
IPA-11
|
American IPA
|
27 Litres |
1.074 |
1.016 |
7.7 |
72.59 |
5.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:18 PM |
Notes: 31л воды + 17 л промывочная
OG факт =1,067
FG факт 1,033 = 1,017
Алкоголь до карбонизации 6,63%
После карбонизации ABV 7.1%
Всего на выходе 22л
Карбонизация:
CO2 = 2.2
Шпайзе 0,029л на 1 бут. (0,5л) |
|
|
Cold Smoke
|
No Profile Selected |
11 Gallons |
1.071 |
1.015 |
7.31 |
22.28 |
25 °L
|
354 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:48 PM |
| Notes: |
|
|
Saison Ipa
|
Saison
|
19 Litres |
1.063 |
1.006 |
7.54 |
104.48 |
8.34 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:38 AM |
| Notes: |
|
|
COVID En Francais
|
Bière de Garde
|
2.5 Gallons |
1.077 |
1.019 |
7.62 |
27.06 |
9.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:21 PM |
Notes: 2.25 gallons strike water
164 degrees
Should yield 1.5 gallons
Sparge with 2.75 gallons
1.8 gallons
|
|
|
IPA
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.53 |
70.07 |
9.1 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:37 PM |
| Notes: |
|
|
Exodus 90 IPA-2
|
American IPA
|
1.5 Gallons |
1.072 |
1.014 |
7.64 |
98.48 |
9.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:31 PM |
Notes: West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.
US-05 2.3 grams
|
|
|
0048 - Imperial Pils
|
Classic American Pilsner
|
340 Litres |
18.111 |
4.37 |
7.54 |
41.27 |
5.16 °L
|
354 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 9:26 PM |
| Notes: |
|
|
Blueberry IPA
|
American IPA
|
8 Litres |
1.074 |
1.015 |
7.75 |
65.33 |
6.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:51 AM |
| Notes: |
|
|
Sour Flanders
|
American Light Lager
|
1 Gallons |
1.076 |
1.019 |
7.44 |
18.6 |
3.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:08 PM |
Notes: 3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs
original ph 5.9
48 hour rest in instant pot
Final ph 3.3
4 cup water add
post boil og 1.077 |
|
|
Juicy Things
|
Double IPA
|
21 Litres |
1.071 |
1.012 |
7.68 |
21.24 |
7.2 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:00 AM |
| Notes: |
|
|
|
|