BCS Witbier Beer Recipe | Extract Witbier | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

BCS Witbier

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday May 12th 2021
1.057
1.015
5.5%
9.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Briess - LME Bavarian Wheat6.75 lb LME Bavarian Wheat 37.6 3 73.9%
0.25 lb Briess - LME Munich0.25 lb LME Munich 34.5 8 2.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.13 lb Gladfield - Rolled Oats (blm)1.13 lb Rolled Oats (blm) 32.2 2.79 12.4%
1 lb Barnowl - Pilsener Malt1 lb Pilsener Malt 36 1.7 11%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer - German Hallertau1.2 oz German Hallertau Hops Leaf/Whole 4.1 Boil 60 min 9.48 100%
1.20 oz / 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"BCS Witbier" Witbier beer recipe by Brewer #284447. Extract, ABV 5.53%, IBU 9.48, SRM 4.46, Fermentables: (LME Bavarian Wheat, LME Munich) Steeping Grains: (Rolled Oats (blm), Pilsener Malt) Hops: (German Hallertau)
Brewer's Friend Logo
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-13 15:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top