Vermontster Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vermontster

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 7.68 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 19th 2022
1.056
1.014
5.6%
21.0
4.2
5.4
153.10
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT 36 1.75 63.6%
1 kg Flaked Oats1 kg Flaked Oats $ 2.00 / oz
$ 70.55 		33 2.2 18.2%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT $ 2.00 / oz
$ 70.55 		38.1 3.5 18.2%
5.50 kg / $ 141.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 9.05 3.1%
50 g Sitiva50 g Sitiva Hops Pellet 7.5 Whirlpool at 180 °F 15 min 5.12 19.4%
50 g Zamba (10 AA)50 g Zamba (10 AA) Hops Pellet 10 Whirlpool at 180 °F 15 min 6.83 19.4%
75 g Sitiva75 g Sitiva Hops Pellet 7.5 Dry Hop at 70 °F 2 days 29.1%
75 g Zamba (10 AA)75 g Zamba (10 AA) Hops Pellet 10 Dry Hop at 70 °F 2 days 29.1%
258 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 160 °F 150 °F --
3.9 gal Strike 160 °F 150 °F 60 min
RECIRC WHILE MASHING Vorlauf -- 150 °F 60 min
2.5 gal SPARGE Sparge -- 175 °F --
MASH OUT Vorlauf -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80.1 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Gypsum Water Agt Mash --
2.50 g Epsom Salt Water Agt Mash --
0.25 each Campden Tablets Water Agt Mash --
1 tsp Lactic acid Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Boil --
4 g Gypsum Water Agt Boil --
2.50 g Epsom Salt Water Agt Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vermontster" Specialty IPA: New England IPA beer recipe by badbadmojo. All Grain, ABV 5.55%, IBU 21.01, SRM 4.18, Fermentables: (CMC 2-ROW MALT, Flaked Oats, WHITE WHEAT MALT) Hops: (Simcoe (12.7 AA), Sitiva, Zamba (10 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Campden Tablets, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 00:23 UTC
NEW Water Requirements:
Vermontster
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vermontster
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information