Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Citra IPA	American IPA	5.5 Gallons	1.06	1.019	5.29	47.95	5.55 °L	389	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:19 PM Notes: Make a starter. Ferment at 72 throughout. 5.5G mash w 8g CC & 5g Epsom Salt 2.75G Sparge w no salt. 8g Canning salt in the boil. Mash in at 158. Mash at 155. 10/27/2021 5pm Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71* 10/28 11:30 mash in Mash is quite thick but looks good. 12:35 raised temp to mash out 12:40 temp @ 175 - raised basket 1:45 came to boil Added salts Collect just shy of 6.5G @ 1.062 2:10 added 0.25oz citra 2:30 added 0.25 citra 2:45 cooled to 185 and added 5.5 oz citra 3:20 began cooling and transferring Pitched full starter Collected 5.5G @ 1.060 10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
Hazy Pale Ale	American IPA	1178 Gallons	13.965	4.068	5.34	39.63	4.17 °L	389	0
Author: loganneff64 Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:33 PM Notes:
Yellow Jacket	No Profile Selected	32 Gallons	1.052	1.011	5.35	26.8	8.41 °L	389	0
Author: Ship Faced Boil Size: 33.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:15 PM Notes:
North Cro Irish Red V5	Irish Red Ale	5.25 Gallons	1.053	1.013	5.35	24.7	14.45 °L	389	0
Author: Jim Boudreaux Boil Size: 7.66 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/8/2024 1:44 PM Notes: North Cro Irish Red v4 North Cro Brewing (a subsidiary of Boudreaux Bros Brewing) June 15, 2024 6 days before... Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort, after 48 hours (Two days before brew day will work.). Day Before... Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals and acid now. Check pH. Initial pH of brewing water: ________ Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway. ______________________________________________________________________ Brew Day... MASH-IN Equipment pump is turned off; all water is in kettle and not yet in hoses. Heat mash water to 155 deg F. Remember, the pump is NOT on at this time! Initial water temp: 155 deg F Mash temp stabilizes at: 153 deg F TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously! Quickly add all crushed grains to 155 deg F water, and stir rapidly. When temp is stabilized at 153 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. ______________________________________________________________________ Saccharification Rest (75 min) Saccharification rest begins now. Water is now flowing and recirculation needs to be set at about 0.5 gal/min flow rate. Monitor flow rate so it stays about this level. Mash pH is taken after 10 minutes after this rest begins. Mash pH after mash-in (10 min): ________ If needed, adjust pH to 5.4. Acid added? YES or NO. If yes, how much _____ ml______ _____________________________________________________ For the record... Near the end of the 75 min (about 1 Hr 15 min), take pH reading. pH reading near end of mash: ______________ Adjusted pH (if necessary): ______Not needed.______ ____________________________________________________________________ Vorlauf/Mash-Out With recirculation and heat still going, raise temp of recirculating mash to 168 deg F. ADD the Midnight Wheat dark grains NOW. Hold temperature here for the 15 minute duration. For the last 5 minutes of the Vorlauf, slow down the flow rate to a minimal amount, to allow grains to completely settle. ______________________________________________________________________ RAISING THE GRAIN BASKET Lift grain basket from kettle and securely hang to pot, using the attachments provided. Allow to completely drain, may be 5 minutes or more. After draining into the pot for 5 min, move basket to drain in a bucket, _____________________________________________________________________ BOIL FIRST, MEASURE PRE-BOIL pH AND PRE-BOIL GRAVITY. PRE-BOIL pH: ________ PRE-BOIL GRAVITY: _____1.054 at 60 deg F.______ With Brew Commander set for the boil program, it's time to begin. Add FWH (first wort hops) hop addition at this time. With power at 100%, begin raising temperature to boiling, monitoring carefully. When boiling commences, lower power to 85%, and lower than that if necessary. When it appears that there is no danger of boil over, allow boiling to continue for the 90 minute duration. Continue to monitor throughout the boil. 20 minutes to End of Boil Add Five Star® Super Moss. Make sure to use 1/3 tsp Super Moss. 10 minutes to End of Boil Second hop addition. ADD SERVOMYCES. End of Boil SHUT OFF HEATER. END OF BOIL GRAVITY: 1.054@ 60 deg F. ______________________________________________________________________ WHIRLPOOL The whirlpool step is like a moving "hop stand." Terminator Wort Chiller is in place with hoses and 3-way valve, which is set to send wort through chiller and then through whirlpool setup. Do the following steps... Cool down to as cold as you can get it. Use ice chiller if needed. Now, it's time to transfer wort to fermentor. _____________________________________________________________________ Oxygenation/Transfer to Fermenter With all oxygenation set up and transfer hoses in place, via 3-way valve transfer wort to fermenter as it is being oxygenated. When done, close fermenter, then prepare to pitch the yeast. _____________________________________________________________________ PITCHING THE YEAST Add the decanted yeast culture to the fermentor. Carefully maintain sanitation. TILT HYDROMETER Drop the SANITIZED Tilt Hydrometer into the fermenter. This is how you will monitor fermentation temperature and gravity as beer ferments. Maintain fermentation temperature of 63 deg F until gravity drops to 1.015, then raise it up to 70 deg F for 2 days. GOAL IS FOR GRAVITY TO DROP TO 1.013. ___________________________________________ CRASH COOL THE FERMENT Slowly, over several days days, lower temperature of ferment to about 38 deg F. Hold at 38 deg F or lower, but not lower than 35 deg F. ___________________________________________ TRANSFER TO KEG Using oxygen-free techniques, transfer beer from fermenter to keg. After, add gelatin finings. MOVE TO NEW KEG About 3 days after adding gelatin finings to beer, transfer to another sanitized keg. ___________________________________________ CARBONATE BEER Using the Blichmann Quick Carb, carbonate to 2.25 vol (medium level carbonation).
Wedding Amber Ale	American Amber Ale	5.25 Gallons	1.051	1.011	5.26	24.45	16.9 °L	389	0
Author: PBT Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:46 PM Notes:
Bill's Golden Ale	Blonde Ale	11 Gallons	1.054	1.013	5.3	19.81	5.31 °L	389	0
Author: Bill Ramos Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:23 PM Notes:
The Purrfect Blonde	Blonde Ale	6 Gallons	1.053	1.012	5.28	23.61	5.45 °L	389	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 9/26/2023 12:00 PM Notes:
Blonde Ale	Blonde Ale	217 Gallons	1.049	1.009	5.26	12.94	4.01 °L	389	0
Author: HomebrewedJude Boil Size: 219.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 7:38 PM Notes:
B4	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	19.89 °L	389	0
Author: Lil Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:02 PM Notes:
Flannel Hop Porter	Brown Porter	6 Gallons	1.054	1.013	5.3	29.96	36.71 °L	389	0
Author: Flannel Hop Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:24 PM Notes:
Windsor Terrace Mellon Wheat	Weissbier	5 Gallons	1.051	1.01	5.31	32.21	4.74 °L	389	0
Author: Drcise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:34 PM Notes:
Zeus Pale Ale	Blonde Ale	21 Litres	1.054	1.014	5.35	31.18	4.44 °L	389	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 5:22 PM Notes: OG came in at 1.055
Berty	No Profile Selected	30 Litres	1.049	1.009	5.29	32.18	6.86 °L	389	0
Author: Berty Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:59 AM Notes:
Euro Pale Ale And Belgian	American Pale Ale	10.5 Gallons	1.049	1.009	5.33	56.34	10.6 °L	389	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 1:54 PM Notes: 5 gal will get us 05 5 gal will get MJ M31 belgian tripel
Winter Break	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.31	66.1	6.16 °L	389	0
Author: Laid Back Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:02 PM Notes:
019 Indian Amber Lager	Czech Amber Lager	22 Litres	1.053	1.012	5.34	45.5	12.56 °L	389	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:32 PM Notes:
BoB_Session Time IPA	American IPA	6 Gallons	1.05	1.01	5.27	52.1	5.12 °L	389	0
Author: GingerArge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:43 PM Notes:
Irish Red Ale	Irish Red Ale	5.3 Gallons	1.05	1.009	5.3	33.71	21.11 °L	389	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:15 PM Notes:
ENGLISH PORTER	English Porter	30 Litres	1.052	1.012	5.29	32.59	28.01 °L	389	0
Author: poseidon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:33 PM Notes: brown malt = caramunich 2 cyrstal 330= caraaroma
ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.35	31.11	10.46 °L	389	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:28 PM Notes:
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