Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Saaz	American Pale Ale	550 Litres	1.047	1.012	4.61	13.68	3.72 °L	357	0
Author: RAIZCERVEJARIA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:19 PM Notes:
La Mona	Witbier	600 Litres	1.05	1.015	4.52	15.22	3.37 °L	357	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 12:24 AM Notes:
Die Rooi Nooi - Irish Red Ale	Irish Red Ale	8 Litres	1.052	1.017	4.54	25.01	12.96 °L	357	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:02 AM Notes:
KO Cream Ale 1	Cream Ale	5 Gallons	1.044	1.008	4.66	17.62	4.6 °L	357	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/8/2024 10:41 PM Notes:
Blonde #1	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	21.9	4.35 °L	357	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 5:58 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.63	34.52	5.73 °L	357	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:46 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.69	25.23	3.49 °L	357	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 5:01 PM Notes:
Brown Ale Comp	Northern English Brown	5 Gallons	1.052	1.016	4.65	26.48	14.67 °L	357	0
Author: steve'o Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:16 PM Notes:
SFBC - The Haze	Specialty IPA: New England IPA	21 Litres	1.046	1.011	4.67	85.19	4.71 °L	357	0
Author: Jay Avrett Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 4:12 PM Notes: Pre boil - SG - 1.040 / Brix - 9.98 pH - 6.09 @60 deg. F. Post boil - SG 1.048 / Brix - 11.4 pH - 5.84 @60 deg. F. SG - is very low, brewhouse efficiency was not very good for some reason. I'm assuming the grains were not crushed correctly, and when I noticed, it as too late to "re-grind". On day #2, made a solution/syrup of DME (light pils) 200g & 1L of water, cooled, and mixed into the fermenter. SG moved from 1.016 up to 1.033. On day #7, dry hopped with 6 oz Mosaic. Also removed the top krausen layer - it was very bitter tasting.
Huell Melon 2Row SMASH	American IPA	3.2 Gallons	1.044	1.01	4.51	36.98	5.11 °L	357	1
Author: Tsted82 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
SPF 10	English IPA	5 Litres	1.049	1.014	4.61	54.66	6.29 °L	357	0
Author: AeroCraft Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 25g Creation Date: 4/19/2018 12:43 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.051	1.017	4.53	20.95	27.66 °L	357	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/19/2020 7:54 PM Notes:
Herr Hogan’s Prescription	German Pils	3.5 Gallons	1.049	1.014	4.68	33.13	4.44 °L	357	1
Author: smithj2154 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:34 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.045	1.011	4.5	24.23	29.36 °L	357	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:01 PM Notes: Would use Escarpment Biergarten Lager yeast instead of Czech lager.
Browntonium	No Profile Selected	4.5 Gallons	1.047	1.012	4.66	39.7	3.31 °L	357	1
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:52 AM Notes: Hoppy brown from second runnings of big brewtorium stout. Boiled the shit out of 2.5 of the second runnings and added Vienna dme (2lbs for about 17 points).
Not A Cigar Reference	Northern English Brown	5.5 Gallons	1.05	1.014	4.65	26.17	33.67 °L	357	0
Author: Flowing Cups Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:21 PM Notes:
Chewy ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.69	32.06	13.27 °L	357	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 9/26/2019 1:24 PM Notes:
952 Blonde Ale	Blonde Ale	5 Gallons	1.05	1.014	4.65	20	4.69 °L	357	1
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:30 AM Notes:
23 - Walking Distance	Blonde Ale	5 Gallons	1.046	1.011	4.63	25.2	3.7 °L	357	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.048	1.013	4.56	22.23	8.58 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:06 PM Notes:
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