|
CaraWheatIPA
|
No Profile Selected |
10 Litres |
1.044 |
1.008 |
4.77 |
45.19 |
8.53 °L
|
323 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/20/2020 1:32 PM |
| Notes: |
|
|
Lime Tree LAger
|
Light American Lager
|
21 Litres |
1.044 |
1.007 |
4.86 |
11.2 |
2.58 °L
|
323 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 9:02 PM |
| Notes: |
|
|
English Brown Phoenix
|
Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
11.85 |
19.2 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:12 PM |
| Notes: |
|
|
Franco ChocoOat Stout
|
American Porter
|
5 Gallons |
1.054 |
1.018 |
4.82 |
31.41 |
48.18 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
24 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.01 °L
|
323 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:55 PM |
| Notes: |
|
|
Wheat 21
|
Weissbier
|
40 Litres |
1.049 |
1.012 |
4.86 |
13.44 |
5.92 °L
|
323 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 7:09 PM |
| Notes: |
|
|
The Claymore
|
Scottish Export
|
5 Gallons |
1.052 |
1.015 |
4.81 |
23.34 |
18.14 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:27 AM |
| Notes: |
|
|
FLOGUILAU Ale
|
Witbier
|
750 Litres |
1.045 |
1.008 |
4.81 |
9.94 |
3.41 °L
|
323 |
0 |
|
|
|
| Boil
Size: 910.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/10/2020 7:59 PM |
| Notes: |
|
|
Kitchen Sink Pale Ale
|
American Pale Ale
|
5.9 Gallons |
1.045 |
1.009 |
4.76 |
29.84 |
8.38 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:59 PM |
Notes: Mash @ 151
10 ml Phosphoric Acid
4g Gypsum
1/2 Whirlfloc
1/2 Tsp Yeast Nutrients |
|
|
Crisp Ale
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.83 |
24.09 |
5.16 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 5/28/2020 7:57 PM |
| Notes: |
|
|
Der Rosenkavalier Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.89 |
14.85 |
20.67 °L
|
323 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:22 PM |
| Notes: |
|
|
Extract Wit
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.82 |
0 |
3.56 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:17 PM |
| Notes: |
|
|
New Kolsch Scratchpad
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.82 |
42.45 |
3.99 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/9/2020 11:20 PM |
| Notes: |
|
|
Peace Of Mind - Session IPA
|
American IPA
|
460 Gallons |
1.045 |
1.008 |
4.87 |
107.95 |
3.37 °L
|
323 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:37 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.8 |
57.7 |
3.59 °L
|
323 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
17 Gallons |
1.049 |
1.011 |
4.9 |
16.23 |
11.33 °L
|
323 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.37 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:46 AM |
| Notes: |
|
|
Brunnsberg Helles 2019
|
German Helles Exportbier
|
1100 Litres |
11.976 |
3.085 |
4.83 |
20.46 |
3.24 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:38 AM |
Notes: Helles 1/3:
- Mäskäys normaalisti 65'C:een ja siinä kohtaa 10 min tauko.
- Noin 630 litraa mäskiä siivilöintitankkiin ja 200 litraa jäi |
|
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
29.17 |
19.32 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:42 AM |
| Notes: |
|
|
|
|