Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Yakima Chief Hops - German Tettnang4 oz German Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.78 |
44.4% |
|
5 oz |
El Dorado5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
17.01 |
55.6% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Yellow jacket" No Profile Selected beer recipe by Ship Faced. All Grain, ABV 5.35%, IBU 26.8, SRM 8.41, Fermentables: (2 Row, Caramel / Crystal 10L, Pilsner, Honey Malt, Biscuit) Hops: (German Tettnang, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-13 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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