Brewer's Friend

Print

Yellow jacket

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.84 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 26th 2024
1.052
1.011
5.4%
26.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Malteurop - 2 Row40 lb 2 Row 34.3 2.15 58.8%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 14.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 14.7%
5 lb Honey Malt5 lb Honey Malt 37 25 7.4%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Tettnang4 oz German Tettnang Hops Leaf/Whole 4.5 Boil 60 min 9.78 44.4%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 10 min 17.01 55.6%
9 oz / $ 0.00
 
Yeast
GigaYeast - Hornindal Kveik #5
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
50 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.84 gal (135.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.84 gal (87.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume 17.09 68.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.84 135.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.59 170.4
Equipment Profile Used: System Default
"Yellow jacket" No Profile Selected beer recipe by Ship Faced. All Grain, ABV 5.35%, IBU 26.8, SRM 8.41, Fermentables: (2 Row, Caramel / Crystal 10L, Pilsner, Honey Malt, Biscuit) Hops: (German Tettnang, El Dorado)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-13 18:42 UTC