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Zeus Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday June 23rd 2021

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

J.U.I.C.Y

by JAMIE THE BREWER

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

31.2

SRM (morey):

4.4

Mash pH

5.5

Cost ฿

792.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,200 g	Thomas Fawcett - English Pearl Pale Ale Malt4200 g English Pearl Pale Ale Malt	฿ 0.08 / g ฿ 319.20	38	2.6	85.7%
300 g	United Kingdom - Oat Malt300 g Oat Malt	฿ 0.15 / g ฿ 45.00	28	2	6.1%
400 g	Weyermann - Pale Wheat400 g Pale Wheat	฿ 0.12 / g ฿ 48.00	36	2	8.2%
4,900 g / ฿ 412.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Zeus23 g Zeus Hops	฿ 9.60 / g ฿ 220.80	Leaf/Whole	11	Boil	45 min	26.61	36.5%
10 g	Zeus10 g Zeus Hops	฿ 9.60 / g ฿ 96.00	Leaf/Whole	11	Boil	10 min	4.57	15.9%
30 g	Zeus30 g Zeus Hops		Leaf/Whole	15	Dry Hop	Day 0		47.6%
63 g / ฿ 316.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Zeus (Leaf/Whole) 33 g Zeus (Leaf/Whole) Hops	฿ 9.60 / g ฿ 316.80	31.18	52.4%
30 g	Zeus (Leaf/Whole) 30 g Zeus (Leaf/Whole) Hops			47.6%
63 g / ฿ 316.80

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Citric acid	Water Agt	Mash	1 hr.
3.10 g	Citric acid	Water Agt	Sparge	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
30 g	Bitter Orange Peel	Flavor	Whirlpool	0 min.
0.50 g	Servomyces	Other	Whirlpool	0 min.
20 g	Irish Moss	Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	฿ 63.00 / each ฿ 63.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

฿ 63.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

OG came in at 1.055

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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