|
Porter Topup
|
No Profile Selected |
23 Litres |
1.032 |
1.006 |
3.49 |
10.09 |
17.17 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:06 AM |
| Notes: |
|
|
Leichtbier - Papis Bier
|
German Leichtbier
|
21 Litres |
1.029 |
1.004 |
3.3 |
33.1 |
3.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 131,1 |
Creation
Date: 3/22/2024 10:22 PM |
| Notes: |
|
|
MacRea’s 80 Shilling Bread
|
No Profile Selected |
0.5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
13.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 11:29 PM |
| Notes: |
|
|
Night Moves
|
Dark Mild
|
3 Gallons |
1.04 |
1.013 |
3.65 |
24.54 |
31.25 °L
|
299 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 1:12 AM |
| Notes: |
|
|
United States Of Smash
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.27 |
11.41 |
2.73 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/24/2023 5:31 PM |
| Notes: |
|
|
Oatis Redding
|
Specialty IPA: New England IPA
|
5 Gallons |
1.031 |
1.008 |
2.95 |
50.61 |
3.1 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:09 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5 Gallons |
1.037 |
1.012 |
3.39 |
26.32 |
8.11 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:40 PM |
| Notes: |
|
|
Smooth Mild
|
Dark Mild
|
2.75 Gallons |
1.038 |
1.011 |
3.53 |
23.62 |
20.43 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 2:39 AM |
| Notes: |
|
|
Cider2022
|
Common Cider
|
15 Litres |
1.031 |
1.008 |
3.07 |
0 |
0 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:01 PM |
| Notes: |
|
|
FalltBier
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.008 |
3.58 |
21.86 |
14.97 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:44 PM |
| Notes: |
|
|
Princess IPA
|
American IPA
|
21 Litres |
1.032 |
1.008 |
3.16 |
67.43 |
4.94 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:48 PM |
| Notes: 25gr sitruunan kuorta 25g appelsiinin kuorta makea 10min keitton lopussa |
|
|
Light Beer Orange
|
Weissbier
|
5.5 Gallons |
1.035 |
1.008 |
3.49 |
16.92 |
3.67 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:02 PM |
| Notes: |
|
|
Beach Pong
|
American Light Lager
|
5 Gallons |
1.037 |
1.009 |
3.65 |
22.1 |
11.03 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:03 AM |
| Notes: |
|
|
Old Fashioned IPA
|
English IPA
|
19.8 Litres |
1.026 |
1.007 |
2.61 |
0 |
2.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:58 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
6 Gallons |
1.034 |
1.009 |
3.36 |
0 |
1.23 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:29 PM |
| Notes: |
|
|
Strawberry-Lime Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.026 |
1.007 |
2.6 |
0 |
2.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:48 AM |
| Notes: |
|
|
Liesse Table Beer
|
Saison
|
20 Litres |
1.033 |
1.007 |
3.4 |
10.62 |
5.55 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 3/28/2020 5:04 PM |
| Notes: First dry hop addition during high krausen (1-3 days into fermentation) |
|
|
Guerrero Amarillo V1
|
American Pale Ale
|
21 Litres |
1.033 |
1.007 |
3.34 |
41.52 |
9.05 °L
|
299 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:53 PM |
Notes: Mash temperature overheated to almost 80c had to add some cold water. Finished with 17lt in fermentor and OG 1.051
|
|
|
Vote Sepp
|
American Light Lager
|
20 Litres |
9.481 |
2.683 |
3.6 |
11.38 |
4.11 °L
|
299 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:13 PM |
| Notes: |
|
|
Helles Up In Smoke!
|
Munich Helles
|
5.5 Gallons |
1.026 |
1.007 |
2.6 |
0 |
3.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:14 PM |
| Notes: |
|
|
|
|