Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolf Lager (20gchalk, 50/50, 50/50 On Salts	No Profile Selected	153 Gallons	12.233	2.653	5.12	22.69	2.98 °L	302	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 4:33 PM Notes:
1912 Pre-War Lager	Pre-Prohibition Lager	5.5 Gallons	1.046	1.007	5.09	20.45	2.54 °L	302	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 6:07 PM Notes: Mill the grains and mash at 150°F (66°C) for 1 hour. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate.
Codys Red Ale	Fruit Beer	211 Gallons	1.05	1.011	5.1	27.77	31.29 °L	302	0
Author: White Mountains Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 10:48 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.052	1.013	5.11	47.89	4.61 °L	302	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:27 PM Notes:
Roue PIls	No Profile Selected	60 Litres	1.043	1.004	5.1	21.75	4.36 °L	302	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 12:27 PM Notes:
IKON　ビター	No Profile Selected	120 Litres	1.052	1.013	5.07	40.29	12.42 °L	302	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 12:02 PM Notes:
Hefe Weizen	Weissbier	21 Litres	1.051	1.012	5.08	0	3.65 °L	302	0
Author: Harold R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 5:45 PM Notes:
Hhhh	American Pale Ale	20.8 Litres	1.052	1.013	5.11	7.72	3.87 °L	302	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 10:16 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.052	1.013	5.11	42.32	8.05 °L	302	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:03 AM Notes:
012421 - 03 - Rice Lager	International Pale Lager	320 Gallons	1.048	1.009	5.1	23.83	2.99 °L	302	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 3:52 PM Notes:
American Stout	American Stout	21 Litres	1.054	1.015	5.1	51.77	33.02 °L	302	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:07 PM Notes:
Simple Weissbier	Weissbier	12 Litres	1.052	1.013	5.1	11.35	3.84 °L	302	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 148.8 g Creation Date: 9/29/2020 3:45 PM Notes:
Mists Of New England	Specialty IPA: New England IPA	28 Litres	1.054	1.015	5.1	59.74	4.11 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 189 g Creation Date: 6/29/2020 11:52 PM Notes:
Orange American Wheat	American Wheat Beer	40 Litres	1.051	1.012	5.11	36.51	4.98 °L	302	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:54 PM Notes:
#Batch3 Lemon Saison	Saison	20 Litres	1.045	1.006	5.12	33.47	2.91 °L	302	0
Author: MAD RABBIT2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 10:33 PM Notes:
Juliette (2020)	Witbier	4.75 Gallons	1.051	1.012	5.08	15.94	3.78 °L	302	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:08 PM Notes: Brew Day 6/30/20 - Mash started at 8:13 AM - Initial mash temp = 150 degrees F - Temp check at 8:55 AM = 150 degrees F - End mash temp at 9:15 AM = 149.5 degrees F - Added one extra quart to sparge (14 qts total) - Starting volume at beginning of boil = 6 gallons - Volume in fermenter = 4.75 gallons - OG = 1.041 - I am not sure why this is so low. My pH may have been off or the mash was too thin. -Gravity on 7/7/20 = 1.010 -FG = 1.009 -ABV = 4.2%
Ginger Chili Cider	Fruit Beer	19.5 Litres	1.053	1.014	5.09	0	10.38 °L	302	0
Author: Volt Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:17 AM Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.09	35.31	4.39 °L	302	0
Author: dsettles60 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:16 PM Notes:
Ingerfærøl	Spice, Herb, or Vegetable Beer	9 Litres	1.052	1.013	5.09	0	6.35 °L	302	0
Author: Nappetassen Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:17 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.014	5.08	13.13	4.16 °L	302	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:44 AM Notes:
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