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Wolf Lager (20gchalk, 50/50, 50/50 On Salts
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No Profile Selected |
153 Gallons |
12.233 |
2.653 |
5.12 |
22.69 |
2.98 °L
|
302 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 4:33 PM |
| Notes: |
|
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1912 Pre-War Lager
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Pre-Prohibition Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
20.45 |
2.54 °L
|
302 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 6:07 PM |
| Notes: Mill the grains and mash at 150°F (66°C) for 1 hour. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate. |
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Codys Red Ale
|
Fruit Beer
|
211 Gallons |
1.05 |
1.011 |
5.1 |
27.77 |
31.29 °L
|
302 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:48 PM |
| Notes: |
|
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Czech Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.013 |
5.11 |
47.89 |
4.61 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 1:27 PM |
| Notes: |
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Roue PIls
|
No Profile Selected |
60 Litres |
1.043 |
1.004 |
5.1 |
21.75 |
4.36 °L
|
302 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:27 PM |
| Notes: |
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IKON ビター
|
No Profile Selected |
120 Litres |
1.052 |
1.013 |
5.07 |
40.29 |
12.42 °L
|
302 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:02 PM |
| Notes: |
|
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Hefe Weizen
|
Weissbier
|
21 Litres |
1.051 |
1.012 |
5.08 |
0 |
3.65 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 5:45 PM |
| Notes: |
|
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Hhhh
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American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
7.72 |
3.87 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:16 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
42.32 |
8.05 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:03 AM |
| Notes: |
|
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012421 - 03 - Rice Lager
|
International Pale Lager
|
320 Gallons |
1.048 |
1.009 |
5.1 |
23.83 |
2.99 °L
|
302 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:52 PM |
| Notes: |
|
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American Stout
|
American Stout
|
21 Litres |
1.054 |
1.015 |
5.1 |
51.77 |
33.02 °L
|
302 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:07 PM |
| Notes: |
|
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Simple Weissbier
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Weissbier
|
12 Litres |
1.052 |
1.013 |
5.1 |
11.35 |
3.84 °L
|
302 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 148.8 g |
Creation
Date: 9/29/2020 3:45 PM |
| Notes: |
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Mists Of New England
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Specialty IPA: New England IPA
|
28 Litres |
1.054 |
1.015 |
5.1 |
59.74 |
4.11 °L
|
302 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 189 g |
Creation
Date: 6/29/2020 11:52 PM |
| Notes: |
|
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Orange American Wheat
|
American Wheat Beer
|
40 Litres |
1.051 |
1.012 |
5.11 |
36.51 |
4.98 °L
|
302 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:54 PM |
| Notes: |
|
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#Batch3 Lemon Saison
|
Saison
|
20 Litres |
1.045 |
1.006 |
5.12 |
33.47 |
2.91 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:33 PM |
| Notes: |
|
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Juliette (2020)
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Witbier
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4.75 Gallons |
1.051 |
1.012 |
5.08 |
15.94 |
3.78 °L
|
302 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:08 PM |
Notes: Brew Day 6/30/20
- Mash started at 8:13 AM
- Initial mash temp = 150 degrees F
- Temp check at 8:55 AM = 150 degrees F
- End mash temp at 9:15 AM = 149.5 degrees F
- Added one extra quart to sparge (14 qts total)
- Starting volume at beginning of boil = 6 gallons
- Volume in fermenter = 4.75 gallons
- OG = 1.041
- I am not sure why this is so low. My pH may have been off or the mash was too thin.
-Gravity on 7/7/20 = 1.010
-FG = 1.009
-ABV = 4.2% |
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Ginger Chili Cider
|
Fruit Beer
|
19.5 Litres |
1.053 |
1.014 |
5.09 |
0 |
10.38 °L
|
302 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:17 AM |
| Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points. |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
35.31 |
4.39 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:16 PM |
| Notes: |
|
|
Ingerfærøl
|
Spice, Herb, or Vegetable Beer
|
9 Litres |
1.052 |
1.013 |
5.09 |
0 |
6.35 °L
|
302 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:17 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
19 Litres |
1.052 |
1.014 |
5.08 |
13.13 |
4.16 °L
|
302 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:44 AM |
| Notes: |
|
|
|
|