Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Porter	Brown Porter	21 Litres	1.052	1.013	5.07	22.75	27.79 °L	338	0
Author: lholland Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:54 PM Notes:
Lady Eostré's Mead / CZ: Medovina Paní Ostary	Sweet Mead	4.7 Litres	1.1	0.988	14.75	0	4.99 °L	338	1
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 5:01 PM Notes: Homemade dandelion honey: 1. collect 800g of yellow country dandelion heads 2. add dandelions to 3L water and boil 1 hour, eventually add lemon balm or lemon sauce 3. let rest for 24 hours and strain to another pot 4. boil for at most 1 hour and add 2,5 kg of cane sugar 5. collect around 2,5 L of honey to jars, close jars and let cool down at least 24-hour CZ – domácí pampeliškový med: 1. posbírej 800g zlutých pampeliškových hlav 2. dej pampelišky do 5L hrnce, přidej 3L vody a hodinu vař, eventuálně přidej meduňku nebo citronovou šťávu 3. nech odpočívat 24 hodin a pak sceď 4. znovu nanejvýš hodinu povař a přidej 2,5 kg stolního cukru 5. výsledkem bude 2,5L medu, který přelij do zavařovaček, uzavři a nech dalších 24 chladnout
PB&J Sandwich Stout	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.39	27.93	34.59 °L	338	0
Author: Kerfej Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:23 PM Notes:
Stout	Foreign Extra Stout	10.5 Gallons	1.06	1.015	5.94	50.69	36.99 °L	338	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 7:22 PM Notes:
Basic Ass Fuckin Seltzer	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	338	0
Author: Magical Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:19 PM Notes:
Brewing Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	0.78 °L	338	0
Author: stever Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:34 PM Notes: Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit. Gelatin: If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F.. Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water. Steps Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer) Heat the water slightly before adding the gelatin, this helps it dissolve quicker. Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it. How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin) Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer. If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace If you add gelatin into a fermenter, replace the airlock Wait 24-48 hours while the gelatin works its magic Cleaning Brewzilla Gen4: https://www.youtube.com/watch?v=hRXbEC6oMcw PID Settings P: Proportional I: Integral D: Derivative (Do not use unless distilling) Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time. 50% of Brewery Capacity P Coefficient = 0.48 I Coefficient =0.0020 D Coefficient = 0.0000 100% of Brewery Capacity P Coefficient = 0.68 I Coefficient =0.0010 D Coefficient = 0.0000 https://www.google.com/search?q=what+does+pid+stand+for+on+brewzilla&rlz=1C1CHBF_enUS838US838&sxsrf=AJOqlzVtgV1IbjbBbiPtCmQ5_5GDXrbW_g%3A1674599737349&ei=OV3QY8v9FKaz0PEP3MeZ6Ac&ved=0ahUKEwiL_vCTouH8AhWmGTQIHdxjBn0Q4dUDCBA&uact=5&oq=what+does+pid+stand+for+on+brewzilla&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIHCCEQoAEQCjoKCAAQRxDWBBCwAzoECAAQQzoFCAAQgAQ6BQghEKsCOggIIRAWEB4QHToGCAAQFhAeOgUIABCGAzoFCCEQoAFKBAhBGABKBAhGGABQ1QZYjzpg7DtoAXABeACAAYYBiAHNC5IBBDEuMTKYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp#fpstate=ive&vld=cid:407e6c5e,vid:V2Vxd_xMw1g,st:1048
Persimmon Winter Warmer	No Profile Selected	53 Gallons	1.076	1.019	7.48	0	20.6 °L	338	0
Author: Beerburg Boil Size: 54.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 3:47 PM Notes:
American Pale Ale Recipe	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	34.85	5.25 °L	338	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:28 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.047	1.012	4.62	0	15.15 °L	338	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.004	6.82	56.4	5.61 °L	338	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 9:24 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.059	1.007	6.78	0	2.92 °L	338	0
Author: dannydgouinjr@ymail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:22 PM Notes:
Oatmeal Stout ROTM	No Profile Selected	5 Gallons	1.05	1.012	4.89	20.6	26.17 °L	338	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:51 PM Notes:
Quick Easy Kveik Ale	No Profile Selected	12 Litres	1.037	1.007	3.85	18.13	2.7 °L	338	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:00 AM Notes:
Scot	No Profile Selected	18 Litres	1.036	1.009	3.51	16.68	14.76 °L	338	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:38 PM Notes:
Tamme Sünna	No Profile Selected	25 Litres	1.047	1.013	4.43	10.97	2.9 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:23 AM Notes:
Seltzer Test 2	Fruit Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 AM Notes:
New Pils	Classic American Pilsner	50 Litres	1.048	1.01	5	0	3.31 °L	338	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 6:52 PM Notes:
Honey Wheat Molotov	Weissbier	15 Litres	1.053	1.008	5.87	26.02	3.79 °L	338	0
Author: Lower Back Beard Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.6 g Creation Date: 7/15/2019 6:35 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.068	1.011	7.44	67.69	8.58 °L	338	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:16 AM Notes:
Lemon Squeeze	American Wheat Beer	5.25 Gallons	1.048	1.009	5.11	15.55	3.11 °L	338	0
Author: ABowHunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:43 PM Notes:
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