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dans extract pale ale 9/14

157 calories
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Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dan
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1.048
1.010
5.06%
46.49
5.62
n/a
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lbLiquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light35470.6%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lbAmerican - Pale 2-Row371.816%
0.75 lbAmerican - Caramel / Crystal 10L35108%
0.5 lbAmerican - White Wheat402.85.3%
Hops
Amount Variety Type AA Use Time IBU
1 ozCascade1 oz Cascade HopsLeaf/Whole7Boil60 min15.51
1 ozCascade1 oz Cascade HopsLeaf/Whole7Boil30 min11.92
1 ozNugget1 oz Nugget HopsLeaf/Whole14Whirlpool at °F2 min19.07
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: dan, Method: Extract, Style: American Light Lager, ABV 5.06%, IBU 46.49, SRM 5.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 10L, White Wheat) Hops: (Cascade, Nugget)
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View Count: 17
Brew Count: 0
Last Updated: 2018-09-14 18:54 UTC
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