Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.116	1.002	15.04	0	4.78 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:55 AM Notes:
3bbl Smoked Dortmunder Lager	Other Smoked Beer	115 Gallons	15.081	3.816	6.1	21.03	4.81 °L	340	0
Author: philbilly Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:21 PM Notes:
Resist Anti-Imperial Beet Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.018	6.71	59.27	31.38 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/16/2024 3:26 PM Notes:
Gilas Cider	Fruit Cider	2 Gallons	1.046	1.016	3.96	0	6.21 °L	340	1
Author: Siamak Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:19 AM Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp - Poured juice into carboy - Added 1 tsp lemon juice and mixed - Added Fermaid to distilled water to hydrate - Put the skins into the carboy - Added Fermaid to carboy and mixed - Added yeast to carboy and mixed O.G. 5/12/24 = 1.052 F. G. Secondary 5/24/24 = 1.000 Bottle Day = 5/30/24 ABV = 6.8%
House Lager	American Lager	5.5 Gallons	1.037	1.006	4.13	19.32	2.78 °L	340	2
Author: jms31207 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/24/2023 3:20 PM Notes:
La Ménagère 3.0	American Lager	6.5 Gallons	1.045	1.011	4.54	8.34	2.75 °L	340	1
Author: Brasserie Champlain Brewery Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/29/2023 5:33 PM Notes:
American Light Lager	American Light Lager	7.01 Gallons	1.035	1.005	3.96	11.26	3.41 °L	340	1
Author: Boil Size: 8.88 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/22/2021 3:06 PM Notes:
Leisure Suit Lager II	American Light Lager	8 Gallons	1.051	1.008	5.66	23.41	4.23 °L	340	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 6:49 AM Notes:
Blue Bag	American Wheat Beer	5.5 Gallons	1.058	1.012	6	27.79	3.86 °L	340	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:05 PM Notes: 1. Treat 6 gallons of water with half a camden tablet. 2. Add Grain Bill to Mash Tun 3. Strike mash with 3.2 gallons of 168 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 3.3 gallons 175 deg water to sparge. 6. Bring mash to Boil, add 1oz of Hallertauer hops, and boil for 30 minutes before adding remaining hops and boiling another 30 minutes. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast. 10. After a week's fermentation, smash frozen blueberries and let them come to room temperature before adding to the fermentation for another week. 11. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so. 12. Turn the psi down to about 5. Enjoy a pint.
Hblanc Single Wheat Ale	American Wheat Beer	105 Litres	1.051	1.012	5.19	23.65	4.32 °L	340	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 1:39 PM Notes:
Double IPA For King & Co Birthday II	American Light Lager	20 Litres	1.088	1.019	9.07	0	4.2 °L	340	0
Author: BeerLabBruno Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:20 AM Notes:
Hippity Hop Lemon Drop- 2019	American Light Lager	5.5 Gallons	1.06	1.015	5.92	33.01	4.86 °L	340	0
Author: 38 off Slalom Skier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:40 PM Notes: 3-23-19- Pre boil SG was 1.032, but I think my SG measuring device is off. I did not spare with 175 degree water, but rather sparged with hot tap water. That is why I took the infusion up to 175 at the end. It did take forever to sparg. Not sure if that was temp related or my brew kettle holes were clogged. 3-23-19-Post Boil SG was 1.06, with about a 6 gallon batch. Bonus. 3-23-19 - Chilled to 78 degrees and pitched yeast. Will add Lemon peal soaked in lemon vodka during secondary fermentation. 4-7-19 - put in secondary fermenter. 1.015 SG. Adding Texas oranges soaked in lemon vodka. Hops already has given it a citrus flavor. Its taste good. 5-7-19 Put in keg. Very clear, and great lemon taste. Going to let it sit for 5 days before I force carbonate.
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0	50 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:02 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.06	1.015	5.9	10.33	3.62 °L	340	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:57 PM Notes: mash in with grain + 1.5# rice hulls 16 gal h20 @162F 12g gypsum 25g cal chloride target 150F for 60 min temp @ 15 min: 149.7 temp @ 30 min: 150.0 recirc @ 40 min temp @ 45 min:149.6 (start recirc) ph: temp @ 60 min: 151 and climbing (begin mashout) mashout @ 60 min time to reach 168F: first runnings: ph: 5.19 grav:15.2P pre-boil: 25 gal ph: 5.33 grav: 11.6P boil 90 min post-boil: 21 gal ph: 5.30 (taken warm) retake: grav: 13.4P batch 2: 33# belgian pils 12 g gyp 25 g cal chloride 18 gal @ 162F targeting 150F for 60 15 min:150F 30 min:15.5F 45 min:149F begin recirc: 60 min: begin mashout mash: ph: 5.19 grav: 13P pre-boil: 26 gal ph: 5.30 grav: 12.0P boil 2 hours post-boil: 21 gal ph: 5.25 grav: 14.3P PRE-FERM OG: 13.6P ph: 5.02
Plato Pale	American Light Lager	25 Litres	1.053	1.013	5.31	62.55	6.12 °L	340	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:13 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.056	1.014	5.49	0	30.61 °L	340	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:54 AM Notes:
Cream Of Three Crops Correct	Cream Ale	11.5 Gallons	1.042	1.008	4.44	14.43	2.48 °L	340	0
Author: counterbrewrecipes Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:18 PM Notes:
Awesome Recipe	American Light Lager	190 Gallons	1.048	1.011	4.83	68.36	4.47 °L	340	0
Author: Zigga Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:56 PM Notes:
Essai Sour 1	American Light Lager	20 Litres	1.022	1.006	2.19	0	2.93 °L	340	0
Author: Chimayx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:44 PM Notes:
Fin	American Light Lager	21 Litres	1.001	1	0.05	0	0.42 °L	340	0
Author: Two Okes Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:46 AM Notes:
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