Pilsner Beer Recipe | BIAB Bohemian Pilsener by AdamL | Brewer's Friend
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Pilsner

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 23rd 2020
1.052
1.011
5.4%
45.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 46.2%
0.50 kg Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) 34 4.1 7.7%
1 kg Gladfield - Chit Malt1 kg Chit Malt 15 1.52 15.4%
2 kg Viking - Carabody2 kg Carabody 10 2.66 30.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.94 28.6%
50 g Saaz50 g Saaz Hops Pellet 4.1 Whirlpool at 71 °C 22 min 5.13 71.4%
70 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" Bohemian Pilsener beer recipe by AdamL. BIAB, ABV 5.42%, IBU 45.07, SRM 5.92, Fermentables: (Finest Maris Otter, Château Acid (Malta Acida), Chit Malt, Carabody) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 11:57 UTC
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