|
West Coast Cascades
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6 |
102.78 |
8.43 °L
|
356 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:01 PM |
| Notes: |
|
|
Marty's Bad To The Bone Brown
|
American Brown Ale
|
5 Litres |
1.055 |
1.009 |
5.97 |
46.55 |
22 °L
|
356 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/29/2025 9:11 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
40.56 |
33.81 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 4:55 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
30 Gallons |
1.056 |
1.01 |
6.05 |
37.57 |
20.72 °L
|
356 |
0 |
|
|
|
| Boil
Size: 33.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:34 PM |
Notes: Target pH: 5.47
OG: 1.074
IBU: 47.52
SRM: 15.63
ABV: 6.42%
Kettle Full @ 33 gal
Kettle Full OG: 1.053
Kettle Full pH: 5.56
Recipe pH is a bit lower than that which was measured on brew day. |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
22.2 |
12.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 7:30 PM |
| Notes: |
|
|
Star Party IPA
|
American IPA
|
6.25 Gallons |
1.054 |
1.008 |
6.02 |
64.47 |
8.15 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:41 AM |
| Notes: |
|
|
Ipa Copa Do Mundo
|
American IPA
|
20.8 Litres |
1.052 |
1.006 |
6.01 |
33.28 |
5.4 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:51 PM |
| Notes: |
|
|
Stout
|
American Stout
|
950 Litres |
1.056 |
1.011 |
6 |
18.97 |
37.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:47 PM |
| Notes: |
|
|
Raw No Boil Kweik
|
Specialty IPA: New England IPA
|
5 Litres |
1.057 |
1.011 |
6.04 |
0 |
4.79 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:38 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6.04 |
52.11 |
27.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:39 AM |
| Notes: |
|
|
NE Trial
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
6.04 |
217.88 |
4.63 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:23 PM |
| Notes: |
|
|
RLB Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.016 |
6 |
45.27 |
14.54 °L
|
356 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:06 AM |
| Notes: |
|
|
Kern River Citra Double IPA
|
Double IPA
|
6 Gallons |
1.061 |
1.015 |
6.02 |
69.99 |
5.33 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:21 PM |
| Notes: |
|
|
Town Garde
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
35.82 |
7.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:01 PM |
| Notes: |
|
|
Basic Dark Wheat
|
Dunkles Weissbier
|
93 Gallons |
1.06 |
1.015 |
5.95 |
11.86 |
15.87 °L
|
356 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:51 PM |
| Notes: |
|
|
Oktoberfest 2020
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
20.44 |
13.21 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:53 PM |
| Notes: |
|
|
Vienna SMASH
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.03 |
69.33 |
6.28 °L
|
356 |
1 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 221.7 g |
Creation
Date: 6/19/2020 6:58 PM |
| Notes: |
|
|
Forest Hill-Billy IPA
|
English IPA
|
19 Litres |
1.061 |
1.016 |
5.94 |
47.86 |
13.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/21/2020 7:54 PM |
| Notes: |
|
|
Rauch Märzen
|
Dunkles Bock
|
25 Litres |
1.056 |
1.009 |
6.07 |
25.98 |
24.13 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 106.8 g |
Creation
Date: 5/12/2020 11:21 AM |
| Notes: |
|
|
7-day Stained Glass
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
37.42 |
7.91 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:13 PM |
| Notes: |
|
|
|
|