Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid Neipa	American IPA	24 Litres	1.063	1.015	6.34	28.18	4.76 °L	321	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2020 8:54 PM Notes:
330 Can Stout	No Profile Selected	30 Litres	1.063	1.014	6.33	17.37	39.67 °L	321	0
Author: Lady Luck Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 3:01 PM Notes:
IPA Test	Blonde Ale	5.5 Gallons	1.059	1.012	6.23	10.94	4.92 °L	321	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 11:46 PM Notes:
West Coast	American IPA	17 Litres	1.057	1.009	6.27	15.12	3.64 °L	321	0
Author: Boil Size: 22.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/1/2022 4:59 PM Notes:
Rye	No Profile Selected	2.5 Gallons	1.06	1.012	6.25	21.94	10.73 °L	321	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.38	28.13	4.87 °L	321	0
Author: pf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:33 AM Notes:
Simple DDH IPA	No Profile Selected	21 Litres	1.061	1.012	6.37	76.15	4.17 °L	321	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:58 AM Notes:
SABRO 1.0	American Pale Ale	27 Litres	1.058	1.01	6.29	70.43	3.15 °L	321	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:32 PM Notes: ACQUA SAGUARO WHIRLPOOL 95°
TA Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.017	6.26	26.91	34.05 °L	321	0
Author: Scoobyd63 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:16 AM Notes:
Sauvin Blanc Pilsner	Premium American Lager	11 Gallons	1.06	1.012	6.31	35.73	3.59 °L	321	0
Author: Sierra Smith Wells Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:05 PM Notes: Efficiency was very high due to double milling and slow fly sparge
RyePA	American IPA	12 Gallons	1.062	1.015	6.24	49.03	6.45 °L	321	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2014 3:01 PM Notes:
Octoberfest	Festbier	6 Gallons	1.063	1.016	6.22	27.46	10.77 °L	321	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 9:28 PM Notes:
White IPA	Specialty IPA: White IPA	4.8 Gallons	1.06	1.012	6.25	45.3	5.7 °L	321	0
Author: Dilégro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:02 PM Notes:
Mango IPA	English IPA	23 Litres	1.062	1.016	6.3	40.76	11.5 °L	321	0
Author: ncam028 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/3/2020 11:34 AM Notes:
R20-15_Stensvik Lager II	Munich Helles	48 Litres	1.057	1.009	6.27	24.63	5.09 °L	321	0
Author: Stone Valley Brewers Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 8:24 PM Notes:
New	Specialty IPA: New England IPA	6 Litres	1.064	1.016	6.25	59.36	6.4 °L	321	0
Author: BaldBrewing Boil Size: 7.5 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:23 PM Notes:
Centennial Pale Ale	American Pale Ale	36 Gallons	1.063	1.016	6.23	20.9	6.9 °L	321	0
Author: Ekasalad Boil Size: 38 Gallons Boil Time: 80 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 11:37 PM Notes:
Lost Abbey Devotion	No Profile Selected	15 Gallons	1.061	1.014	6.24	19.34	3.18 °L	321	0
Author: thebiggere Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:56 PM Notes:
Vic Secret Single Hop	Robust Porter	5.5 Gallons	1.062	1.013	6.36	7.86	44.77 °L	321	0
Author: aHeartlessPotato Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:06 AM Notes:
Mexican Choco Stout	Sweet Stout	5.5 Gallons	1.064	1.017	6.24	38.52	36.2 °L	321	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:44 PM Notes: -Ferment at 68F until 80% complete, then let it rise to 70F until primary has completed. -Add the lactose and brown sugar to the boil with 10 minutes left. -Add all spices and coffee to fermenter after primary has completed. -Keep in secondary for 10-14 days--or to your own taste. -Cold crash and let condition for 3-4 weeks. -Keg at 2 vol. CO2
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