|
Double Vision
|
American IPA
|
12 Gallons |
1.097 |
1.021 |
10.01 |
67.36 |
7.12 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:33 PM |
Notes: Add 3 lbs Honey at 10 minutes left in the boil
Target Water: Bitter
Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150
Mash Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
Boil Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
|
|
|
10W-40
|
American Stout
|
5 Gallons |
1.099 |
1.02 |
10.44 |
64.91 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2023 9:13 PM |
| Notes: |
|
|
Belgian Quad
|
No Profile Selected |
1000 Litres |
1.099 |
1.019 |
10.43 |
20.48 |
25.98 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1023.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 1:05 PM |
| Notes: |
|
|
Midwest Supplies Northy 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.014 |
10.09 |
35.62 |
31.12 °L
|
297 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 11/16/2022 5:32 PM |
Notes: Yeast formula should be 500B cells (Target 412)
Save this yeast formula for the next brew.
Held DME Pilsen and used leftover LME Amber instead.
Couldn't find Styrian Goldings hops. Used Perle 8AA.
Prepared water in kettle night before for Cl degassing. |
|
|
Barleywine
|
English Barleywine
|
12 Litres |
1.098 |
1.022 |
10 |
46.4 |
15.57 °L
|
297 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.099 |
1.022 |
10.08 |
0 |
6.61 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20.8 Litres |
1.105 |
1.027 |
10.19 |
47.02 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 68 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:39 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.1 |
1.019 |
10.64 |
36.87 |
41.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:13 PM |
| Notes: |
|
|
English Brown/ American Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.028 |
11.05 |
0 |
22.85 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 12:11 AM |
| Notes: |
|
|
Chocolate Cayenne Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.092 |
1.023 |
9.97 |
71.33 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/15/2020 9:50 PM |
| Notes: |
|
|
Irish Kentucky
|
International Amber Lager
|
12 Gallons |
1.091 |
1.009 |
10.71 |
0 |
3.62 °L
|
297 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:08 PM |
| Notes: |
|
|
Monstrata Smash
|
Double IPA
|
5.5 Gallons |
1.094 |
1.021 |
9.53 |
186.84 |
5.89 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:30 AM |
| Notes: |
|
|
Imperial Milk Stout (Choc)
|
Sweet Stout
|
7 Litres |
1.106 |
1.023 |
10.86 |
72.97 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.1 g |
Creation
Date: 10/9/2020 11:24 AM |
| Notes: |
|
|
NC Target - CBA Tripel
|
Belgian Tripel
|
50 Litres |
23.019 |
2.383 |
11.45 |
24.95 |
4.94 °L
|
297 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:24 PM |
| Notes: |
|
|
Reply Hazy
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.026 |
9.31 |
56.45 |
8.1 °L
|
297 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 1:58 PM |
| Notes: |
|
|
Canberra Barleywine
|
English Barleywine
|
14 Litres |
1.107 |
1.019 |
11.46 |
69.5 |
14.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 180 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:53 AM |
| Notes: |
|
|
Olvidalo
|
North German Altbier
|
25 Litres |
1.112 |
1.028 |
11.04 |
0 |
15.4 °L
|
297 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.092 |
1.022 |
9.26 |
0 |
3.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 85 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 10:22 PM |
| Notes: |
|
|
Imperial Stout (haze-nut)
|
Imperial Stout
|
5 Gallons |
1.093 |
1.018 |
9.94 |
48.55 |
37.39 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:37 PM |
| Notes: |
|
|
Group Brew
|
American IPA
|
17 Gallons |
1.081 |
1.008 |
9.57 |
40.14 |
4.88 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:24 AM |
Notes: 4/7/19: brewed
4/12/19:
- SG 1.018
4/13/19
- FG 1.017
- kegged |
|
|
|
|
