Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Generic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	61.78	5.57 °L	307	0
Author: jakefrommaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:21 PM Notes:
HH Rhutart 24	Fruit Beer	7.25 Gallons	1.052	1.015	4.99	30.8	6.64 °L	307	0
Author: RRB BrewMaster Boil Size: 8.70999 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/24/2024 2:12 PM Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes. 2) Lactose added in whirlpool @ 180 and held for 5 minutes. 3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025 4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity. 5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm.
Blonde	Blonde Ale	10 Litres	1.051	1.013	4.99	0	5.95 °L	307	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:13 PM Notes:
Behmalt Heffeweizen	Weissbier	10 Litres	1.049	1.011	4.99	31.69	3.41 °L	307	0
Author: Mohsen Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:36 AM Notes:
Bodeguilla Pale Ale	American Pale Ale	25 Litres	1.047	1.009	5.01	32.64	6.74 °L	307	0
Author: SULTANA BREWERING Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:32 PM Notes:
BFAAA	American Amber Ale	23 Litres	1.047	1.009	4.96	30.38	13.67 °L	307	0
Author: Crocs Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:41 PM Notes:
German Lager	International Pale Lager	20 Litres	1.048	1.01	5	23.89	3.87 °L	307	0
Author: cmaxwell Boil Size: 24.83 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:55 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.99	22.12	3.28 °L	307	0
Author: Maharitaville Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:59 AM Notes:
Pilsner210926	German Pilsner (Pils)	23 Litres	1.045	1.007	4.98	8.71	10.1 °L	307	0
Author: KatseKubeb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:59 AM Notes:
Fake Lager Caseira Da Casa	Cream Ale	15 Litres	1.046	1.008	4.94	15.01	5.3 °L	307	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:17 PM Notes:
Mueller Time	Strong Bitter	5 Gallons	1.053	1.015	4.98	38.12	7.73 °L	307	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:04 PM Notes: start on 2-14-19. steep 20' 150-160F. Sparge w/ 170F. Brix = 12.2 (1.050 og). shoot for final Brix 7 Tter to 2nd on 2-20 (6days) Brix =6.2 (1.009 fg, 5.28% ABV), it must be nearly complete. Make starter from some of dregs for OC2 brew. 2/22= 8 days (brix=5.8 , 1.007 fg, 5.6% ABV) Bottle w/ 3/4c corn sugar. 4/3/19 - (~6weeks after bottling). Now it is finally nicely carbonated. Reddish color with a thick creamy head.
Quilty Wedding	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.011	4.96	66.38	5.21 °L	307	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 7:23 PM Notes:
New World Lager	International Pale Lager	100 Litres	11.387	1.997	4.99	30.22	3.2 °L	307	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 3:17 AM Notes:
Roja T3 (Ahumada)	Classic Style Smoked Beer	60 Litres	1.05	1.012	4.94	2.63	16.7 °L	307	0
Author: Aurora Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.271 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 362 g Creation Date: 8/12/2020 2:53 PM Notes:
Light Sour	Berliner Weisse	11 Gallons	1.049	1.011	4.94	9.07	2.94 °L	307	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:42 PM Notes:
Tai Chi	American Wheat Beer	6 Gallons	1.05	1.013	4.94	33.96	5.02 °L	307	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 5:01 PM Notes:
IPA	American IPA	950 Litres	1.051	1.013	5.02	0	7.98 °L	307	0
Author: Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:22 AM Notes:
Pale Amarillo Rye 23L	Specialty IPA: Rye IPA	23 Litres	1.046	1.008	4.99	37.12	9.27 °L	307	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 141.5 g Creation Date: 6/16/2019 4:42 PM Notes: New version of this beer to create my session pale ale, but a bit different from the competition!
Golden Yasi	Blonde Ale	350 Litres	1.049	1.011	4.99	0	5.5 °L	307	0
Author: Roberto Solaro Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:54 PM Notes:
NEIPA	American Pale Ale	5 Gallons	1.052	1.014	4.99	130.48	5.99 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:16 AM Notes:
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