Homebrew Beer Recipes

Page 11648 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	62 Gallons	1.056	1.008	6.27	22.24	3.42 °L	335	0
Author: steelidan Boil Size: 62 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:03 PM Notes:
Built 4 Speed	Special/Best/Premium Bitter	10 Gallons	1.061	1.013	6.23	41.68	5.94 °L	335	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2025 3:18 PM Notes:
West Coast Pilsner (Brute IPA, COLD IPA)	American IPA	1 Gallons	1.059	1.011	6.25	41.84	6.04 °L	335	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 8:15 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 Mangrove Jack - US West Coast Yeast M44 Lallemand - Verdant IPA White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272
Ipa	Specialty IPA: Red IPA	6 Gallons	1.063	1.016	6.21	69.55	10.39 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:07 PM Notes:
Chucktoberfest	Märzen	4.85 Gallons	1.061	1.014	6.25	28.53	12.7 °L	335	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:22 PM Notes:
New Season Ale	American Amber Ale	25 Litres	1.06	1.012	6.25	48.2	5.7 °L	335	0
Author: Dazzler Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:11 AM Notes:
SABRO 1.0	American Pale Ale	27 Litres	1.058	1.01	6.29	70.43	3.15 °L	335	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:32 PM Notes: ACQUA SAGUARO WHIRLPOOL 95°
Awesome Recipe	American IPA	4 Gallons	1.062	1.015	6.21	0	3.89 °L	335	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:04 AM Notes:
Peačovina Neipa	Specialty IPA: New England IPA	5 Litres	1.062	1.014	6.28	42.16	6.98 °L	335	0
Author: Bohumír Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 33.8 g Creation Date: 11/25/2020 3:02 PM Notes: Yeast - Brewartech New England IPA 10 g
Rittoberfest Marzen	Märzen	6 Gallons	1.066	1.018	6.24	25.12	17.67 °L	335	1
Author: Rettirc Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:35 PM Notes:
RyePA	American IPA	12 Gallons	1.062	1.015	6.24	49.03	6.45 °L	335	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2014 3:01 PM Notes:
NEIPA 2	American IPA	5 Gallons	1.06	1.013	6.22	43.71	6.21 °L	335	0
Author: The Honce Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 3:09 PM Notes:
Chouffe	Belgian Blond Ale	29 Litres	1.06	1.012	6.26	17.86	5.97 °L	335	0
Author: Petercsanyi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 3/24/2020 4:46 PM Notes:
Beef Dipped	Specialty IPA: New England IPA	5.35 Gallons	1.063	1.016	6.24	11.7	4.94 °L	335	0
Author: Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.43 psi Creation Date: 2/12/2020 4:35 AM Notes:
Lion Froment	No Profile Selected	20.8 Litres	1.064	1.016	6.26	10.54	6.01 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:09 PM Notes:
Saaz Pilsner SMaSH	Bohemian Pilsener	5 Litres	1.057	1.01	6.21	28.33	3.73 °L	335	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 11:11 PM Notes:
Hotel Weiser	American Light Lager	5 Gallons	1.058	1.01	6.29	8.23	2.83 °L	335	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:07 PM Notes: Ferment cool
Maple Brown	British Brown Ale	5.5 Gallons	1.067	1.019	6.29	16.44	16.24 °L	335	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:00 PM Notes: 2 sticks of cinnamon
Awesome Recipe	American IPA	5 Gallons	1.07	1.023	6.24	74.48	17.96 °L	335	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:34 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.065	1.017	6.26	19.88	10.73 °L	335	1
Author: ericvielee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:55 PM Notes:
« First ‹ Previous 11644 11645 11646 11647 11648 11649 11650 11651 11652 Next › Last »							Page 11648 of 16,233 20 Recipes of 324,647