Homebrew Beer Recipes

Page 11648 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	American Porter	12 Litres	1.05	1.012	4.88	25.69	37.33 °L	307	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:11 AM Notes:
Pale Ale Kveik	Blonde Ale	23 Litres	1.046	1.009	4.88	46.83	4.59 °L	307	0
Author: Rooster Home Brewing Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 12:44 AM Notes:
No Way Gose	No Profile Selected	31 Gallons	1.048	1.011	4.89	4.05	2.98 °L	307	0
Author: Boil Size: 32.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 9:33 PM Notes:
Foxtoberfest Ale	North German Altbier	164 Litres	1.048	1.011	4.88	38.38	23.09 °L	307	0
Author: Worrywort Boil Size: 194 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 149.9 g Creation Date: 9/5/2023 5:29 AM Notes:
Tskie Clone	No Profile Selected	5 Gallons	1.05	1.013	4.88	5.22	5.89 °L	307	0
Author: Robtash Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:57 PM Notes:
AG75	Dry Stout	24 Litres	1.05	1.012	4.91	49.13	28.61 °L	307	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:42 PM Notes:
Golden Ale	British Golden Ale	25 Litres	11.509	2.274	4.91	38.74	4.86 °L	307	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 4:34 AM Notes:
Cascade Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.88	30.81	6.66 °L	307	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:51 PM Notes:
Shifumi	American Pale Ale	4000 Litres	11.546	2.381	4.88	10.87	3.41 °L	307	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:58 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.05	1.012	4.88	25.17	4.68 °L	307	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:50 PM Notes:
Basement Wheat	American Wheat Beer	5 Gallons	1.05	1.013	4.88	20.28	3.45 °L	307	0
Author: Cefleet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:47 AM Notes:
American Pale Ale	American Pale Ale	12 Gallons	1.05	1.013	4.88	37.51	7.32 °L	307	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:55 PM Notes:
Pilsner	German Pils	9.5 Gallons	1.05	1.012	4.89	35.31	3.37 °L	307	0
Author: Perfect Brewing Supply Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 9:15 PM Notes:
Amélia	Blonde Ale	10 Litres	1.045	1.007	4.92	27.49	7.33 °L	307	0
Author: raulval Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:31 PM Notes:
7th Inning Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.88	43.96	3.34 °L	307	1
Author: fillwelix Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:38 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	307	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Sour And Smoke	No Profile Selected	5.5 Gallons	1.047	1.01	4.9	23.64	3.83 °L	307	0
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 7/13/2020 7:25 AM Notes: Mash at 150 for an hour and 15 mins Ferm at 70 Sour dough- 1.5 lbs being a rough estimate for 2ish loaves Black Peppercorn - 3/4ths to 1 tsp of fresh cracked peppercorn at 15mins
Pete LT Blackberry Wheat	Fruit Beer	3 Gallons	1.046	1.009	4.89	23.87	5.9 °L	307	0
Author: Nazzdak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:36 PM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.05	1.012	4.89	0	7.07 °L	307	0
Author: mabbertrand Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 12:27 AM Notes:
Gaardenhoe	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.88	14.26	4.05 °L	307	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:40 AM Notes:
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