|
Milk Stout
|
American Porter
|
12 Litres |
1.05 |
1.012 |
4.88 |
25.69 |
37.33 °L
|
307 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:11 AM |
| Notes: |
|
|
Pale Ale Kveik
|
Blonde Ale
|
23 Litres |
1.046 |
1.009 |
4.88 |
46.83 |
4.59 °L
|
307 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:44 AM |
| Notes: |
|
|
No Way Gose
|
No Profile Selected |
31 Gallons |
1.048 |
1.011 |
4.89 |
4.05 |
2.98 °L
|
307 |
0 |
|
|
|
| Boil
Size: 32.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 9:33 PM |
| Notes: |
|
|
Foxtoberfest Ale
|
North German Altbier
|
164 Litres |
1.048 |
1.011 |
4.88 |
38.38 |
23.09 °L
|
307 |
0 |
|
|
|
| Boil
Size: 194 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 149.9 g |
Creation
Date: 9/5/2023 5:29 AM |
| Notes: |
|
|
Tskie Clone
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.88 |
5.22 |
5.89 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 10:57 PM |
| Notes: |
|
|
AG75
|
Dry Stout
|
24 Litres |
1.05 |
1.012 |
4.91 |
49.13 |
28.61 °L
|
307 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:42 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
25 Litres |
11.509 |
2.274 |
4.91 |
38.74 |
4.86 °L
|
307 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:34 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.88 |
30.81 |
6.66 °L
|
307 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:51 PM |
| Notes: |
|
|
Shifumi
|
American Pale Ale
|
4000 Litres |
11.546 |
2.381 |
4.88 |
10.87 |
3.41 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.05 |
1.012 |
4.88 |
25.17 |
4.68 °L
|
307 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:50 PM |
| Notes: |
|
|
Basement Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.013 |
4.88 |
20.28 |
3.45 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:47 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.013 |
4.88 |
37.51 |
7.32 °L
|
307 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:55 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
9.5 Gallons |
1.05 |
1.012 |
4.89 |
35.31 |
3.37 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:15 PM |
| Notes: |
|
|
Amélia
|
Blonde Ale
|
10 Litres |
1.045 |
1.007 |
4.92 |
27.49 |
7.33 °L
|
307 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:31 PM |
| Notes: |
|
|
7th Inning Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
43.96 |
3.34 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:38 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
34.68 |
33.57 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2020 12:54 PM |
| Notes: |
|
|
Sour And Smoke
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.9 |
23.64 |
3.83 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 7/13/2020 7:25 AM |
Notes: Mash at 150 for an hour and 15 mins
Ferm at 70
Sour dough- 1.5 lbs being a rough estimate for 2ish loaves
Black Peppercorn - 3/4ths to 1 tsp of fresh cracked peppercorn at 15mins
|
|
|
Pete LT Blackberry Wheat
|
Fruit Beer
|
3 Gallons |
1.046 |
1.009 |
4.89 |
23.87 |
5.9 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.05 |
1.012 |
4.89 |
0 |
7.07 °L
|
307 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 12:27 AM |
| Notes: |
|
|
Gaardenhoe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
14.26 |
4.05 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:40 AM |
| Notes: |
|
|
|
|