|
Simcoe Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
50.86 |
6.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:50 PM |
| Notes: |
|
|
Gourd Of The Rings HG10
|
No Profile Selected |
331 Gallons |
12.33 |
2.167 |
5.42 |
17.01 |
9.39 °L
|
357 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:57 PM |
| Notes: |
|
|
Peña Dorada
|
American Pale Ale
|
50.5 Litres |
1.045 |
1.004 |
5.41 |
6.78 |
8.84 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 4:17 PM |
| Notes: |
|
|
Maple Sarsaparilla (Vienna Lager Base)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.46 |
13.89 |
8.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:04 PM |
| Notes: |
|
|
Justice For Spider WCIPA
|
American IPA
|
55 Litres |
1.05 |
1.009 |
5.47 |
30.49 |
8.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:36 AM |
| Notes: |
|
|
Freedom Pale Ale
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.017 |
5.47 |
19.33 |
6.63 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/6/2022 12:05 AM |
| Notes: |
|
|
Porter
|
English Porter
|
29 Litres |
1.051 |
1.01 |
5.43 |
25.43 |
26.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:27 PM |
| Notes: |
|
|
Aquarians
|
American Pale Ale
|
3300 Litres |
13.356 |
3.329 |
5.39 |
23.28 |
3.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:34 PM |
| Notes: |
|
|
CANCAN - Trav Birthday Fast Bru
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.48 |
9.12 |
5.82 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:35 PM |
| Notes: |
|
|
DaSeJo Brown Ale
|
American Amber Ale
|
6 Gallons |
1.051 |
1.01 |
5.43 |
41.92 |
14.78 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:11 AM |
| Notes: |
|
|
JD - Thanks For The Mammaries - Grain
|
Imperial Stout
|
5 Gallons |
1.065 |
1.024 |
5.43 |
29.75 |
37.29 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:01 AM |
| Notes: |
|
|
#80
|
Berliner Weisse
|
4.6 Gallons |
1.05 |
1.008 |
5.42 |
22.23 |
3.43 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:06 PM |
| Notes: |
|
|
Munich Helles Lager - Teste #1
|
Munich Helles
|
14 Litres |
1.052 |
1.011 |
5.49 |
20.4 |
3.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:27 PM |
Notes: Final gravity reach 1.048 at 17oC
1st lager, taste really good |
|
|
A.P.A
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.45 |
0 |
3.58 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.6 g |
Creation
Date: 6/9/2020 3:43 PM |
| Notes: |
|
|
First Beer
|
American Amber Ale
|
20 Litres |
13.035 |
2.982 |
5.39 |
57.92 |
13.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 12:13 PM |
| Notes: |
|
|
Joel's Blonde
|
No Profile Selected |
110 Gallons |
1.05 |
1.009 |
5.39 |
37.4 |
4.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:13 PM |
| Notes: Pitch 200g of US-05 |
|
|
성수 Porter
|
American Porter
|
19 Litres |
1.057 |
1.016 |
5.45 |
28.56 |
33.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:28 AM |
| Notes: |
|
|
Irish Lucky Stout
|
Dry Stout
|
5 Gallons |
1.053 |
1.012 |
5.49 |
34.21 |
33.93 °L
|
357 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/23/2019 6:13 PM |
| Notes: |
|
|
Smash Local Munich
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
41.96 |
10.91 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:59 PM |
| Notes: |
|
|
Pick C IPA
|
American IPA
|
11 Gallons |
1.056 |
1.014 |
5.5 |
44.5 |
4.91 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:27 PM |
| Notes: |
|
|
|
|