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NEIPA

207 calories 13.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anita Smith
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Thursday June 13th 2019
1.064
1.005
7.7%
75.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 10.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.4%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Flaked Torredied Oats1 lb Flaked Torredied Oats 33 3.2 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 15 Whirlpool at 140 °F 20 min 40.85 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Whirlpool at 140 °F 20 min 34.59 40%
0.50 oz Citra Cryo0.5 oz Citra Cryo Hops Pellet 22.2 Dry Hop 2 days 10%
0.50 oz Citra Cryo0.5 oz Citra Cryo Hops Pellet 22.2 Dry Hop 14 days 10%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NEIPA" Specialty IPA: New England IPA beer recipe by Anita Smith. Extract, ABV 7.71%, IBU 75.44, SRM 3.79, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Flaked Torredied Oats) Hops: (Mandarina Bavaria, Mosaic, Citra Cryo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 15:30 UTC
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