NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

207 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anita Smith
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday June 13th 2019
1.064
1.005
7.7%
75.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 10.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Flaked Torredied Oats1 lb Flaked Torredied Oats 33 3.2 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 15 Whirlpool at 140 °F 20 min 40.85 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Whirlpool at 140 °F 20 min 34.59 40%
0.50 oz Citra Cryo0.5 oz Citra Cryo Hops Pellet 22.2 Dry Hop 2 days 10%
0.50 oz Citra Cryo0.5 oz Citra Cryo Hops Pellet 22.2 Dry Hop 14 days 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anita Smith. Extract, ABV 7.71%, IBU 75.44, SRM 3.79, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Flaked Torredied Oats) Hops: (Mandarina Bavaria, Mosaic, Citra Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 15:30 UTC