Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NewBe	Blonde Ale	5.5 Gallons	1.046	1.01	4.7	30.21	3.44 °L	337	0
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/1/2020 4:04 PM Notes: 2nd batch on yeast.
GOAT Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.79	36.3	34.31 °L	337	0
Author: basskebab Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 10:12 AM Notes:
WRA Hopping	Specialty IPA: Brown IPA	22.5 Litres	1.048	1.012	4.7	0	18.93 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:37 PM Notes: Adjusted usual recipe to accommodate rest of my home grown hops. Used same day as picked. Wort left to cool overnight to create a hopstand.
Simple Seltzer	American Light Lager	5 Gallons	1.037	1	4.83	0	0 °L	337	0
Author: chris.mcrae@mac.com Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.46 psi Creation Date: 3/4/2023 9:59 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	11.025	1.931	4.82	32.96	3.75 °L	337	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:32 PM Notes:
Kölsch	Kölsch	22 Litres	1.046	1.01	4.69	24.12	4.31 °L	337	0
Author: neptano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 6/11/2022 11:20 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di di 1042 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 27
LeRoss 30 Summer Pale Cryo	American IPA	12 Litres	1.045	1.009	4.74	56.72	3.66 °L	337	0
Author: joeyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:43 PM Notes:
Off The Trop	No Profile Selected	20.5 Gallons	1.049	1.013	4.71	23.18	3.57 °L	337	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:05 PM Notes:
Awesome Recipe	International Pale Lager	20.69 Litres	1.044	1.007	4.83	28.71	3.83 °L	337	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 1/7/2021 12:17 PM Notes:
Choco Oats Brown Ale	No Profile Selected	20.46 Litres	1.047	1.011	4.73	39.13	22.59 °L	337	0
Author: pirolo1988@hotmail.it Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:46 PM Notes:
Bavarian Hefeweizen	Weissbier	5.25 Gallons	1.048	1.012	4.72	22.08	3.86 °L	337	1
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:09 PM Notes:
Session IPA #1 Batch #1	Specialty IPA: New England IPA	15 Gallons	1.049	1.013	4.77	33.66	3.31 °L	337	0
Author: Green Pond Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 2:23 PM Notes:
Fortyniner	Strong Bitter	21 Litres	1.049	1.014	4.69	26.87	7.84 °L	337	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 3:09 PM Notes:
Citra Cream Ale	Cream Ale	20 Litres	1.043	1.007	4.77	18.05	2.9 °L	337	0
Author: Black Beerd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:07 PM Notes:
Best Bitter	Best Bitter	11 Gallons	1.055	1.018	4.8	30.13	12.5 °L	337	1
Author: Paul daSilva Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:01 PM Notes:
Ice Out Pilsner	No Profile Selected	115 Gallons	1.046	1.009	4.84	25.97	6.38 °L	337	0
Author: furbishbrewhouse Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 11:42 PM Notes:
Cwtch	Irish Red Ale	23 Litres	1.044	1.008	4.69	48.18	13.2 °L	337	0
Author: Brewing Claw Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:00 PM Notes:
Best Before V1	Best Bitter	8 Litres	1.053	1.017	4.75	40.03	8.2 °L	337	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:53 PM Notes: A "using up leftovers" experimental brew.
Awesome Recipe	Kentucky Common	5.5 Gallons	1.05	1.014	4.78	35.2	8.43 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:11 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	33.73	6.44 °L	337	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:08 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add half LME, return to boil 4. Add boil hops 5. Boil 40 minutes 6. Add remaining LME, return to boil 7. Boil 15 minutes 8. Add aroma hops 9. Boil 5 minutes
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