Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Single Hop	American Pale Ale	20 Litres	1.05	1.011	5.14	43.12	3.7 °L	308	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:57 AM Notes:
EVERY SIDE IPA - V2	American IPA	100 Litres	1.049	1.01	5.14	115.96	2.65 °L	308	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:32 PM Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C Once fermentation slows (Day 4 or 5), and add dry hops at 20°C. Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine. Carbonate medium-high and drink as much as possible!
1 Gallon - Foreign Extra Stout	No Profile Selected	1 Gallons	1.052	1.013	5.1	0	50 °L	308	0
Author: Magic Hand Social Club Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 12:26 AM Notes:
Oatmeal Stout 2	Oatmeal Stout	1 Gallons	1.052	1.013	5.16	38.99	34.34 °L	308	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:27 AM Notes:
This Means Nothing To Me.	Vienna Lager	70 Litres	1.051	1.012	5.16	0	12.75 °L	308	0
Author: GJamin Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 9:50 AM Notes:
거제 BIC ISLAND	Blonde Ale	21 Litres	1.051	1.012	5.14	17.56	3.84 °L	308	0
Author: 293 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:45 PM Notes:
Sid	No Profile Selected	32 Litres	1.051	1.012	5.12	0	19.45 °L	308	0
Author: lxs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 8:52 AM Notes:
Brown Ale Hasselnuss	American Brown Ale	9.5 Litres	1.051	1.012	5.12	28.68	24.04 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 2:38 AM Notes:
Drytown California Common	No Profile Selected	21 Litres	1.056	1.017	5.1	34.56	10.03 °L	308	0
Author: Drytown Brewing Co. Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:49 AM Notes:
Transform And Roll Out!	No Profile Selected	164 Gallons	1.052	1.013	5.1	0	5.39 °L	308	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:44 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.052	1.013	5.12	0	11.47 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:48 AM Notes:
IPA NEW	Blonde Ale	20.8 Litres	1.052	1.012	5.15	16.68	5.81 °L	308	0
Author: Ricardo Tomas Jardon Gonzalez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 11:38 PM Notes:
Kveik Pale Ale	American Pale Ale	6.5 Gallons	1.051	1.012	5.13	33.83	3.4 °L	308	0
Author: BruinBoy Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:52 PM Notes:
Mago New Engaland Canberii	English IPA	4.8 Litres	12.861	3.321	5.12	59.44	8.1 °L	308	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 6 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:25 PM Notes:
Little Black Book	Specialty IPA: Black IPA	23 Litres	1.055	1.016	5.14	130.11	25.96 °L	308	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	0	4.56 °L	308	0
Author: Genesis_mike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:02 PM Notes:
Red Brick Rye	Specialty IPA: Red IPA	19 Litres	1.048	1.009	5.13	58.51	13.02 °L	308	1
Author: Donno257 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:11 PM Notes:
New Bit	American Light Lager	21 Litres	1.047	1.007	5.16	39.25	2.98 °L	308	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:29 AM Notes:
Hop Abomination	American IPA	6 Gallons	1.057	1.018	5.17	108.48	10.63 °L	308	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:49 PM Notes:
Double Wit	Weissbier	5.5 Gallons	1.055	1.015	5.15	26.74	4.65 °L	308	0
Author: brockox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:10 PM Notes:
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