Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 5/1/22	Saison	5.5 Gallons	1.07	1.014	7.37	18.79	8.29 °L	351	0
Author: Tyyrone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:42 PM Notes:
B 008-13052025-SSB4　(伝統的なヘーフェヴァイツェン）	Weizen/Weissbier	140 Litres	1.048	1.009	5.15	14.92	3.44 °L	351	1
Author: SANDi Boil Size: 153.79 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 11:49 PM Notes:
Stas Belgian Wheat	Witbier	30 Gallons	1.058	1.016	5.39	23.98	4.19 °L	351	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 7:06 PM Notes:
Bob's Your Dunkel	Dunkelweizen	5 Gallons	1.045	1.006	5.04	14.33	17.17 °L	351	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:39 PM Notes:
The Consolidating Belgian	Belgian Specialty Ale	12 Gallons	1.084	1.008	10	14.73	23.46 °L	351	0
Author: B-rian Boil Size: 13.2 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:54 AM Notes:
Saison DuBrett	Saison	5.5 Gallons	1.06	1.015	5.9	27.78	4.34 °L	351	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 PM Notes:
Saison 1 - 13gal	Saison	16 Gallons	1.039	1.009	3.97	20.37	2.59 °L	351	0
Author: Willy816 Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 4:13 PM Notes:
Hoppy Strawberry Lemonade	Imperial IPA	9 Litres	1.048	1.01	5.08	0	6.4 °L	351	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:08 PM Notes:
Golden Frambuesa	Belgian Blond Ale	25 Litres	1.036	1.009	3.57	0	2.13 °L	351	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:41 PM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	351	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Golden Sour	Fruit Lambic	5 Gallons	1.056	1.014	5.48	4.69	5.34 °L	351	0
Author: snew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:57 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.04	1.01	3.97	0	3 °L	351	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:25 PM Notes:
Bury The Hatchet Saison	Saison	62 Gallons	1.061	1.012	6.49	10.8	6.61 °L	351	0
Author: Dakota Galley Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:30 PM Notes:
Ivan San Martin	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	25.42	33.53 °L	351	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:55 PM Notes:
Saison Ipa	Saison	19 Litres	1.063	1.006	7.54	104.48	8.34 °L	351	0
Author: ladekong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:38 AM Notes:
Saison	Saison	25 Litres	1.056	1.005	6.63	36.81	3.8 °L	351	1
Author: Ankar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 10/20/2019 3:43 PM Notes:
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.049	1.012	4.8	57.7	3.59 °L	351	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:07 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.017	8.62	24.89	6.29 °L	351	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:47 PM Notes:
Up The Hill Caramel Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.019	9.67	24.78	15.81 °L	351	2
Author: La Grande Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:55 AM Notes: The belgian candi syrup is actually 1 lb of light malt extract combined with 1 lb white cane sugar cooked down into a dark caramel and added to the brew kettle.
Honeyweizen	Weizen/Weissbier	2.5 Gallons	1.036	1.005	3.98	26.73	5.29 °L	351	0
Author: AdamG Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:29 PM Notes:
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