|
Extra Pale
|
No Profile Selected |
190 Gallons |
10.039 |
1.856 |
4.33 |
0 |
5.12 °L
|
307 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:55 PM |
| Notes: |
|
|
Murder Hill Orange Creamsicle Witbier
|
Witbier
|
217 Gallons |
1.048 |
1.014 |
4.38 |
17.31 |
3.52 °L
|
307 |
0 |
|
|
|
| Boil
Size: 221.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2025 7:19 PM |
Notes: 7BBL
12 degrees plato OG, Target OG:1.048
Grist:
Pils 150
Unmalted Wheat 150
Flaked oats 50
Rice hulls
Hops:
Lotus Hopsteiner
Bitter Orange peel
Sweet Orange peel
coriander
yeast: Lallemand Belgian Wit |
|
|
Horseshoe Pass
|
Best Bitter
|
23 Litres |
1.048 |
1.014 |
4.41 |
35.78 |
11.26 °L
|
307 |
0 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:30 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.014 |
4.3 |
17.55 |
4.51 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:57 PM |
| Notes: |
|
|
PBS Collaboration Brew
|
Saison
|
5.5 Gallons |
1.049 |
1.015 |
4.39 |
29.7 |
3.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:15 AM |
| Notes: |
|
|
Irish Red Ale Filipo´s Recipe
|
Irish Red Ale
|
7 Litres |
1.037 |
1.004 |
4.38 |
19.91 |
13.83 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 52.5 g |
Creation
Date: 4/24/2022 2:45 AM |
| Notes: |
|
|
Standard Bitter 1.0
|
Best Bitter
|
135 Litres |
1.044 |
1.011 |
4.32 |
37.67 |
11.07 °L
|
307 |
0 |
|
|
|
| Boil
Size: 158 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.045 |
1.011 |
4.39 |
0 |
5.57 °L
|
307 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 8:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.044 |
1.011 |
4.32 |
0 |
8.96 °L
|
307 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:05 PM |
| Notes: |
|
|
Hopsters Oatmeal Stout 5L Partial Mash
|
Oatmeal Stout
|
5 Litres |
1.046 |
1.012 |
4.44 |
28.94 |
35.9 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:39 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
25 Litres |
1.041 |
1.007 |
4.42 |
39.12 |
18.58 °L
|
307 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:45 AM |
| Notes: |
|
|
Cheap
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.011 |
4.35 |
26.24 |
3.75 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:34 PM |
| Notes: |
|
|
210115_sessionIPA
|
No Profile Selected |
14 Litres |
1.045 |
1.011 |
4.4 |
35.66 |
5.34 °L
|
307 |
1 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:56 AM |
| Notes: |
|
|
T-beer
|
Saison
|
25 Litres |
1.043 |
1.01 |
4.36 |
25.34 |
5.24 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:06 AM |
| Notes: |
|
|
Grapefruit Gose
|
No Profile Selected |
42 Litres |
1.04 |
1.006 |
4.44 |
7.6 |
6.96 °L
|
307 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:48 PM |
Notes: 90 min mash starting at 67.5C
44 l in the pot at 1.035 |
|
|
New Zealand Bright Ale
|
No Profile Selected |
21 Litres |
1.039 |
1.007 |
4.24 |
26.58 |
3.85 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:56 PM |
| Notes: |
|
|
Irishredalle
|
Irish Red Ale
|
28 Litres |
1.044 |
1.011 |
4.35 |
0 |
18 °L
|
307 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:40 PM |
| Notes: |
|
|
Pilsner18
|
Bohemian Pilsener
|
6 Gallons |
1.043 |
1.011 |
4.24 |
55.54 |
3.97 °L
|
307 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:24 PM |
| Notes: |
|
|
Fekete Ló
|
Dry Stout
|
28 Litres |
1.04 |
1.008 |
4.29 |
38.21 |
35.38 °L
|
307 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Litres |
1.045 |
1.012 |
4.34 |
17.17 |
4.36 °L
|
307 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
| Notes: |
|
|
|
|