|
Chinook Smash
|
American Pale Ale
|
5 Litres |
1.044 |
1.01 |
4.48 |
31.65 |
3.17 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:06 AM |
| Notes: |
|
|
Hexenherz Schwarzbier
|
Schwarzbier
|
20 Litres |
1.05 |
1.016 |
4.43 |
17.61 |
28.18 °L
|
348 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:31 AM |
Notes: 1.050 SG
Ferment at 54F. Fermenter No.2. Glycol chilled.
After 8 days, Sg was 1.016. Increased temp to 66F for diacetyl rest and held for 3 days. Then crashed to 42F. |
|
|
Lemondrop Pilsner
|
German Pilsner (Pils)
|
24.5 Litres |
11.051 |
2.911 |
4.33 |
34.16 |
2.93 °L
|
348 |
1 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:57 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
950 Litres |
1.044 |
1.01 |
4.4 |
25.29 |
12.44 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 11:17 AM |
| Notes: |
|
|
Landbier Seigle
|
Roggenbier (German Rye Beer)
|
121 Litres |
1.05 |
1.017 |
4.35 |
7.29 |
6.77 °L
|
348 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 5:00 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.49 |
28.54 |
5.04 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 5:28 AM |
| Notes: |
|
|
CocoPorterGVM
|
American Porter
|
55 Litres |
1.052 |
1.018 |
4.43 |
21.29 |
35.72 °L
|
348 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:03 PM |
| Notes: |
|
|
Une Fin
|
Ordinary Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.5 |
25.55 |
5.56 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:37 PM |
| Notes: |
|
|
Fake Kolsch
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.41 |
37.29 |
2.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:38 AM |
| Notes: |
|
|
Guinness Clone
|
Dry Stout
|
40 Litres |
1.042 |
1.008 |
4.44 |
17.53 |
35.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:11 AM |
| Notes: |
|
|
#37 Ace Of Spades IPA
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.39 |
49.63 |
40 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:23 PM |
| Notes: |
|
|
Old Number Six
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
30.28 |
13.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:29 PM |
| Notes: |
|
|
WEISBIER
|
Weissbier
|
28 Litres |
1.044 |
1.011 |
4.36 |
17.19 |
5.44 °L
|
348 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:19 PM |
| Notes: |
|
|
Oatmeal Porter
|
Oatmeal Stout
|
23 Litres |
1.045 |
1.011 |
4.43 |
30.18 |
18.6 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
1050 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.4 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:34 AM |
| Notes: |
|
|
YMCA
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.43 |
32.26 |
5.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:09 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
21 Litres |
1.042 |
1.008 |
4.41 |
28.88 |
15.64 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:49 PM |
| Notes: |
|
|
ExtractPartialMashPaleAle
|
American Pale Ale
|
18 Litres |
1.042 |
1.008 |
4.51 |
22.05 |
2.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:38 PM |
| Notes: |
|
|
The Uncharted Hef
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.46 |
14.38 |
4.95 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:14 PM |
| Notes: |
|
|
Cream Of Three Crops Correct
|
Cream Ale
|
11.5 Gallons |
1.042 |
1.008 |
4.44 |
14.43 |
2.48 °L
|
348 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:18 PM |
| Notes: |
|
|
|
|