Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy - Pils 2	International Pale Lager	20 Litres	1.045	1.008	4.87	22.63	3.41 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:15 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	3.5 Gallons	1.045	1.009	4.85	20.12	20.31 °L	302	0
Author: Mr. Malt Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:49 PM Notes: Mix spices into 1-2 oz vodka during boil, let sit during fermentation, add to serving keg to taste
Irish Stout	Irish Stout	40 Litres	1.049	1.012	4.83	21.32	29.94 °L	302	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:40 AM Notes:
Pale Ale Kveik	Blonde Ale	23 Litres	1.046	1.009	4.88	46.83	4.59 °L	302	0
Author: Rooster Home Brewing Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 12:44 AM Notes:
Paloma Selzer	No Profile Selected	5 Gallons	1.037	1	4.83	0	0 °L	302	0
Author: jccbulldog13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:07 PM Notes:
Blonde Ale	No Profile Selected	11 Gallons	1.046	1.009	4.84	19.51	3.13 °L	302	0
Author: Brandon Boike Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:22 AM Notes:
Session Hazy Feb23	Specialty IPA: New England IPA	11.5 Gallons	1.045	1.008	4.85	13.92	3.11 °L	302	1
Author: LeakyKettle Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2023 6:51 PM Notes: Target brew date 2/19/2023 Nugget hops are home grown frozen fresh hops. Actual weight is 8 oz (4 oz used in recipe creation due to moisture content)
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	11.025	1.931	4.82	32.96	3.75 °L	302	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:32 PM Notes:
Perry Cider	No Profile Selected	8 Gallons	1.044	1.007	4.82	0	4.6 °L	302	1
Author: E-rok Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:02 PM Notes:
Crushable Summer Beer	Weissbier	5.5 Gallons	1.049	1.012	4.85	2.69	4.04 °L	302	0
Author: Boil Size: 7.13 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:06 AM Notes:
FantomTe	Berliner Weisse	35 Litres	1.045	1.008	4.89	6.83	3.49 °L	302	0
Author: atto Boil Size: 41 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:37 PM Notes: Mesk inn og sirkuler som normal. Ikke kok, men warm vørteren til 80°C og hold i 10 minter. Kjøl ned til 45°C. Redduser pH til 4,6 ved forsikring å tilsette melkesyre.Tilsett forsiktig og unngå at pH synker under 4,6. Tilsett Lactobacillus. Tilsett CO2 i kjelen (bruse) for å unngå aerob bakterieinnfeksjon. Dekk kjelen med plastfolie for å tette den.hold temperaturen på 40-45°C til pH har sunket til 3,4 (dettet tar 24-48 timer). Varm vørteren til 80°C og tilsett humle og sitronskall. Hold 80°C ui 20minutter. Kjøl ned til gjæringstemperatur. Bruk økologiske sitroner for å unngå voks i skallet.
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.009	4.82	35.75	4.07 °L	302	0
Author: BilltheBrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:14 PM Notes:
Bitter	No Profile Selected	5.5 Gallons	1.038	1.001	4.88	22.05	3.89 °L	302	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 7:06 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	302	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	10 Litres	1.041	1.004	4.85	32.95	3.98 °L	302	0
Author: DavidMarGarcia Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 9:57 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
NZ Ale	American Pale Ale	10 Gallons	1.048	1.011	4.83	43.47	7.13 °L	302	1
Author: Dixon-Mason Brew works Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 5:52 PM Notes:
Jobstown American Farmhouse Ale	Witbier	5 Gallons	1.05	1.012	4.9	19.25	7.83 °L	302	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:04 PM Notes:
Pilsener 1	Bohemian Pilsener	5.5 Gallons	1.051	1.014	4.85	33.64	3.65 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:35 AM Notes: 1 Bring 3.7 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 1.5 gallons of mashout water to boiling, and bring 4.0 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached.
New View IPA	American Pale Ale	3 Gallons	1.047	1.011	4.85	45.55	3.66 °L	302	0
Author: Star Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:46 AM Notes: For 5.5 US gallons (20.82 L) MALTS 5.3 lb (2.4 kg) Rahr pale ale malt 5.3 lb (2.4 kg) Rahr 2-row malt 2 oz (57 g) Weyermann acidulated malt HOPS 0.8 oz (23 g) Nugget, 13% a.a. @ 60 min 2.25 oz (64 g) Citra, 12% a.a. @ 5 min 2.25 oz (64 g) Citra, 12% a.a. @ whirlpool 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active") 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete") YEAST White Labs WLP001 California Ale yeast SPECIFICATIONS Original Gravity: 1.054 (13.3° P) Final Gravity: 1.007 (1.7° P) ABV: 6.3% IBU: 70 SRM: 4.2 DIRECTIONS Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate.
A Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.84	3.98 °L	302	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:45 PM Notes:
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