Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Sunsets	American Amber Ale	123.5 Gallons	1.061	1.015	6.01	32.53	18.51 °L	299	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:07 AM Notes:
Blondes Just Want To Have Fun	Blonde Ale	5.5 Gallons	1.056	1.01	5.98	20.97	5.03 °L	299	0
Author: Reach Around Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 4:06 PM Notes:
Oatmeal Stout '24	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.95	37.87	42.72 °L	299	0
Author: Charleston Home Brew Co. SC Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:59 PM Notes:
Quench X	Specialty IPA: New England IPA	26 Litres	1.06	1.015	6.02	58.07	4.56 °L	299	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2023 12:42 PM Notes: Using AY3
SMaSH: Golden Promise & Mosaic: CHBC Brew Bracket	Blonde Ale	5 Gallons	1.057	1.011	5.98	52.11	5.44 °L	299	0
Author: Chubbyfingers Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 8:40 PM Notes:
Sunset Saison	Saison	10 Gallons	1.061	1.015	6	27.15	12.76 °L	299	0
Author: Friar Tom Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 1:56 PM Notes:
Sweet Stout	Sweet Stout	1.4 Gallons	1.061	1.015	5.97	30.79	38.56 °L	299	0
Author: Boil Size: 2.17 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.4 oz Creation Date: 7/20/2022 1:15 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.06	1.014	5.98	82.16	50 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 6:37 PM Notes:
Irish Ale	No Profile Selected	9 Gallons	1.056	1.011	5.95	0	18.88 °L	299	0
Author: cedenburn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 Creation Date: 8/10/2021 5:14 PM Notes:
Spring NEIPA	No Profile Selected	11 Gallons	1.059	1.014	5.93	38.13	4.08 °L	299	0
Author: Two Shepherds Brewing Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:10 AM Notes:
Weissebier	Weissbier	20 Litres	1.063	1.017	5.99	17.11	4.35 °L	299	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:13 PM Notes:
First IPA	American IPA	5 Gallons	1.057	1.011	6.01	70.5	4.76 °L	299	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/2/2021 10:16 PM Notes:
IPA Cascade, Chinook	American IPA	5.75 Gallons	1.06	1.014	6	59.39	4.76 °L	299	0
Author: radicalkat Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:27 PM Notes:
Pablo 1st BBA	Blonde Ale	20 Litres	1.054	1.008	5.97	22.49	4.7 °L	299	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/9/2020 9:56 PM Notes:
New World Neipa	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.94	27.38	6.5 °L	299	1
Author: fjbrittain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:56 PM Notes:
Grapefruit Pale Ale	American Pale Ale	3.5 Gallons	1.062	1.016	6.02	50.66	9.35 °L	299	0
Author: duntzm Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:55 PM Notes:
British IPA	English IPA	110 Litres	1.06	1.015	5.98	43.5	11.09 °L	299	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:27 AM Notes:
Beer Cellar Super IPA	American IPA	20 Litres	1.057	1.011	6.03	59.1	5.84 °L	299	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:07 PM Notes:
Andy Said So Sour Porter V5	Flanders Brown Ale/Oud Bruin	6.75 Gallons	1.061	1.015	5.99	14.49	15.64 °L	299	0
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:40 PM Notes: A sour brown porter, based on a random drunken idea from Andrew and a sour brown porter recipe from The Mad Fermentationist. After primary fermentation is complete, transfer to the sour barrel for 6 months of aging. Maybe finish on cherries? Goal is a big burly brown porter that can stand up to months of barrel aging and leave enough dextrins for the secondary funktification. http://www.themadfermentationist.com/2011/01/sour-brown-barrel-day-3.html
Pils	German Pilsner (Pils)	21 Litres	1.059	1.014	5.93	23.89	3.3 °L	299	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:38 AM Notes:
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