Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Recipe	No Profile Selected	5.5 Gallons	1.094	1.024	10.18	69.76	5.41 °L	321	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:14 AM Notes:
Von Bora	Belgian Dark Strong Ale	6 Gallons	1.116	1.02	12.63	22.45	34.83 °L	321	0
Author: scarletp Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:14 PM Notes:
Double Dare Ya! Pico Z	No Profile Selected	2.5 Gallons	25.942	2.485	13.17	0	50 °L	321	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 25 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:03 PM Notes: Double mash, add one gal of water to wort after 1st mash to make up for grand adsorption. Initial ferm with lager yeast, rack to 2nd ferm and pitch champagne yeast for dryer finish.
Wheatwine For Barrel	No Profile Selected	5.5 Gallons	1.096	1.019	10.05	45.78	11.66 °L	321	1
Author: GoblinCat Brewing Co. Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 2:48 AM Notes:
Return Of The Mariner	American Barleywine	12 Gallons	1.098	1.023	9.8	89.94	17.54 °L	321	0
Author: KHelmstetter Boil Size: 16.8 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 10:44 PM Notes:
Pastry Stout	Sweet Stout	23 Litres	1.089	1.015	9.81	1.21	17.76 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 8/9/2023 1:56 AM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.101	1.019	11.93	71.2	39.06 °L	321	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:31 PM Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions.
Sugar Mash #1	No Profile Selected	3.13 Gallons	1.116	1.012	13.64	0	7.89 °L	321	0
Author: Dirty31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:31 PM Notes:
Imblueva	Imperial Stout	19 Litres	1.11	1.034	10.04	37.75	50 °L	321	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:42 AM Notes:
Merry Stoutmas	Russian Imperial Stout	2 Gallons	1.098	1.019	10.41	48.81	50 °L	321	0
Author: Sonny and Rob's Brewhouse Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 7:13 PM Notes:
Full Allotment Pre Paid	Imperial Stout	5 Gallons	1.117	1.035	10.7	52.63	50 °L	321	0
Author: molshove Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:18 AM Notes: added 1/2 tsp baking soda to the mash hit 1.066 pre boil gravity 1.092 OG cooled to 72* before pumping into fermentor pitched three liquid packs of WLP013 Fermented at 63-65*, activity showing within four hours day 2 shows a krausen forming 1.020 FG for 9.45% abv Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2 Fully carbed in 2 weeks
Awesome Recipe	No Profile Selected	23 Litres	1.082	1.001	10.63	0	14.39 °L	321	0
Author: nel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:24 AM Notes:
Barley Wine	Experimental Beer	5 Gallons	1.127	1.038	11.73	0	9.56 °L	321	0
Author: Tommy B Goode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 10:47 PM Notes:
Imperial Vanilla Porter	Experimental Beer	5.5 Gallons	1.097	1.021	10	27.72	50 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:19 PM Notes:
Double IPA-2020	American IPA	5.5 Gallons	1.115	1.026	11.72	108.94	7.16 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:36 AM Notes:
High Red	Imperial IPA	5.5 Gallons	1.091	1.015	9.95	73.62	11.63 °L	321	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:24 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.095	1.016	10.34	30.97	33.26 °L	321	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:03 PM Notes:
Russian Collusion	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.24	106.08	37.59 °L	321	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:01 PM Notes:
Wet Hopped Red Lager	American Amber Ale	24.7 Litres	1.104	1.026	10.22	12.5	50 °L	321	0
Author: Sudz.hs Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:49 AM Notes:
Awesome Recipe	Imperial Stout	36 Gallons	23.076	5.42	9.91	12.27	32.19 °L	321	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:28 PM Notes:
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