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SPORTSBALL

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday May 28th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

39.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
410 lb	American - Pale Ale410 lb Pale Ale	37	3.5	87%
32 lb	American - Caramel / Crystal 40L32 lb Caramel / Crystal 40L	34	40	6.8%
22 lb	American - Munich - Light 10L22 lb Munich - Light 10L	33	10	4.7%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	0.4%
5 lb	Briess - Roasted Barley5 lb Roasted Barley	33.1	300	1.1%
471 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Cascade24 oz Cascade Hops	Pellet	7	First Wort	60 min	13.09	16.7%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.6	Boil	20 min	11.81	22.2%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	20 min	8.58	11.1%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	20 min	4.81	11.1%
8 oz	Mosaic8 oz Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	0.28	5.6%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.42	11.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5.6%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.6%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	1 min	0.34	11.1%
144 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 oz	Cascade (Pellet)	18.24	38.9%
56 oz	Amarillo (Pellet)	12.23	38.9%
24 oz	Mosaic (Pellet)	8.58	16.7%
8 oz	Mosaic (Leaf/Whole)	0.28	5.6%
144 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
165 gal	Temperature	--	150 °F	60 min
139.5 gal	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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