Hopctober Revolution
|
Double IPA
|
5 Litres |
18.107 |
3.547 |
7.97 |
86.3 |
14.85 °L
|
250 |
0 |
|
|
Boil
Size: 12.81 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 10/31/2020 3:12 PM |
Notes: |
|
Gluten Free IPA
|
American IPA
|
1.5 Gallons |
1.051 |
1.011 |
5.31 |
46.36 |
11.53 °L
|
250 |
0 |
|
|
Boil
Size: 2.09 Gallons |
Boil Time: 95 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 2/13/2024 5:01 PM |
Notes: |
|
Cold Shot IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.011 |
8.71 |
74.61 |
4.65 °L
|
250 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:19 PM |
Notes: |
|
Punk
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.56 |
62.74 |
5.2 °L
|
250 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 3:49 AM |
Notes: |
|
Witbier
|
Witbier
|
12 Litres |
1.055 |
1.013 |
5.51 |
18.7 |
3.72 °L
|
250 |
0 |
|
|
Boil
Size: 15.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 12/6/2022 10:14 AM |
Notes: Ferment at 20C and allow to rise to 26C |
|
Old Foghorn Clone - Finicky Fox
|
American Barleywine
|
6 Litres |
1.091 |
1.023 |
8.92 |
0 |
9.45 °L
|
250 |
0 |
|
|
Boil
Size: 11.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:00 PM |
Notes: |
|
Lockdown IPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.13 |
38.47 |
7 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:49 AM |
Notes: |
|
Kickstart IPA
|
American IPA
|
23 Litres |
1.06 |
1.008 |
6.86 |
58.45 |
4.99 °L
|
250 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 12/29/2020 2:38 AM |
Notes: Recipe for my first brew in almost a year and a half, and my first brew on my e-BIAB setup. |
|
ALE-X
|
American IPA
|
30 Litres |
1.026 |
1.007 |
2.6 |
61.51 |
3.45 °L
|
250 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:51 AM |
Notes: |
|
Big DIPA
|
American IPA
|
36 Litres |
1.084 |
1.014 |
9.13 |
90.06 |
15 °L
|
250 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 4:34 AM |
Notes: |
|
Lemonaughty IPA
|
American IPA
|
3.5 Gallons |
1.061 |
1.011 |
6.49 |
48.29 |
5.07 °L
|
250 |
1 |
|
Author:
|
|
biergato
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:57 PM |
Notes: |
|
Citra Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.79 |
42.11 |
8.12 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/22/2020 11:28 PM |
Notes: |
|
Double Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
44.59 |
9.49 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:41 PM |
Notes: |
|
Quarantine IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.84 |
67.26 |
8.94 °L
|
250 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:56 PM |
Notes: |
|
B
|
Belgian Blond Ale
|
24 Litres |
1.069 |
1.012 |
7.43 |
37.45 |
10.65 °L
|
250 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:52 AM |
Notes: |
|
Mango Passion DIPA
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.18 |
80.18 |
6.41 °L
|
250 |
2 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 3/14/2020 2:38 PM |
Notes: Recipe is a work in progress and have yet to be completed. |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.56 |
80.03 |
3.59 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:49 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.06 |
80.35 |
6.61 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 2:18 AM |
Notes: |
|
Headbanguer Session Ipa
|
American IPA
|
11 Litres |
1.049 |
1.012 |
4.75 |
42.7 |
3.61 °L
|
250 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:56 PM |
Notes: |
|
Muschi #6 - American Lager Lite
|
American IPA
|
20 Litres |
1.047 |
1.009 |
5.03 |
52.85 |
6.46 °L
|
250 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:30 PM |
Notes: |
|
|
|