Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick IPA	American IPA	10 Gallons	1.045	1.015	3.95	97.63	4.03 °L	310	0
Author: 510Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 6:59 PM Notes:
Five Points Best	Best Bitter	20 Litres	1.04	1.011	3.78	44.04	6.53 °L	310	1
Author: D'ARCY Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:24 AM Notes:
Juniper Sour 2022	No Profile Selected	2000 Litres	1.039	1.01	3.85	0	2.77 °L	310	0
Author: Ed Czarnecki Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 1:22 PM Notes:
146 My Wifes Pale	American Pale Ale	28 Litres	1.037	1.007	3.9	15.49	3.68 °L	310	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:44 AM Notes:
Bitter	No Profile Selected	5.5 Gallons	1.04	1.01	3.93	41.62	6.69 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 2:35 PM Notes:
Yeast Fest	American Pale Ale	3.5 Gallons	1.042	1.01	4.12	36.92	2.95 °L	310	0
Author: SEB1955 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:30 PM Notes:
Blended Grain Pilsner	German Pils	5.5 Gallons	1.039	1.009	3.94	17.51	3.96 °L	310	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:29 PM Notes:
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.04	1.01	3.98	28.7	24.09 °L	310	0
Author: Charles Y. Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 3:48 PM Notes:
10 Gallon Dilution Brews	No Profile Selected	10 Gallons	1.042	1.011	4.12	156.01	16.87 °L	310	0
Author: Akron Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:14 AM Notes:
Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.039	1.01	3.85	27.95	39.34 °L	310	0
Author: Mr. Malt Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 8:10 PM Notes:
Cabocla	Experimental Beer	9 Litres	1.041	1.01	4.07	15.38	8.23 °L	310	0
Author: Marco Minas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: brow sugar Priming Amount: 60 gramas Creation Date: 10/17/2018 6:31 PM Notes: *Dilui o extrato de malte em 7 litros de água no balde. * Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador * NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES. . No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar. * Proporção do priming: 07 g/l
Irish Stout	Irish Stout	5 Litres	1.042	1.01	4.09	0	36.02 °L	310	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:01 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	4.5 Gallons	1.044	1.013	4.12	42.76	23.94 °L	310	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 Creation Date: 5/17/2020 2:20 PM Notes:
Best Bitter	Best Bitter	10 Gallons	1.044	1.012	4.11	31.92	8.12 °L	310	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:37 PM Notes:
Selmo Coolsh	Kölsch	7 Gallons	1.039	1.01	3.87	22.33	3.49 °L	310	0
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:58 PM Notes:
Guinius	Dry Stout	5.5 Gallons	1.041	1.01	4.08	0	4.78 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:21 PM Notes:
Centennial Honey Ale	No Profile Selected	4.5 Gallons	1.038	1.007	4.06	34.47	5.2 °L	310	0
Author: Boil Size: 2.5 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:24 AM Notes:
Delete	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.01	3.98	0	2.89 °L	310	0
Author: Matt Mason Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:05 PM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	310	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
My Brown Porter	Brown Porter	10 Litres	1.038	1.009	3.81	38.48	25.18 °L	310	0
Author: Domston Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:29 PM Notes: Calcium 116.50 mg/l Ca Magnesium 4.73 mg/l Mg Sodium 10.63 mgNa/l Sulphate 31.58 mg/l SO4 Chloride 22.73 mg/l Cl Alkalinity 238.00 mg/l CaCO3
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