Rye Kolsch Beer Recipe | All Grain Kölsch by Pat | Brewer's Friend
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Rye Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.88 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 24th 2021
1.047
1.011
4.8%
26.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 84.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb Rye0.5 lb Rye 38 3.5 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.44 71.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.43 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Strike 161 °F 150 °F 60 min
7 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Kolsch" Kölsch beer recipe by Pat. All Grain, ABV 4.79%, IBU 26.87, SRM 3.45, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Rye) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 00:25 UTC
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