Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 kg |
Columbus1.8 kg Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
40.03 |
78.3% |
|
0.50 kg |
Barth-Haas - Centennial0.5 kg Centennial Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
2.63 |
21.7% |
|
2.30 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1168 L |
|
Strike |
69 °C |
68 °C |
60 min |
|
363.61 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Lupicia Water
"imperial stout 2026 80%" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 8.92%, IBU 42.66, SRM 43.89, Fermentables: (Standard 2-Row, Malted Naked Oats, BEST Munich, Lactose (Milk Sugar), Pale Wheat, Crystal 150L, Chocolate, Roasted Barley, Black Malt) Hops: (Columbus, Centennial) Other: (Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-28 07:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
