Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Superchargerish	American Pale Ale	23 Litres	1.051	1.009	5.52	45.38	6.15 °L	250	1
Author: papablank Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 12/7/2019 1:08 AM Notes:
Mackinac/Citra Session Ipa	Blonde Ale	5.75 Gallons	1.045	1.006	5.11	21	4.29 °L	250	0
Author: japa2121 Boil Size: 7.73 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 3:22 PM Notes:
End Of The Word Pint	Scottish Export	5.5 Gallons	1.047	1.013	4.47	30.87	13.43 °L	250	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/25/2023 5:23 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.035	1.009	3.46	0	46.74 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:04 PM Notes:
平泉米エール	Blonde Ale	20 Litres	1.05	1.01	5.32	19.63	4.11 °L	250	0
Author: kamigata Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:32 AM Notes:
Not Picky For Hickey	Blonde Ale	19 Litres	1.048	1.009	5.11	24.65	3.77 °L	250	0
Author: gus_the_poodle Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:20 AM Notes:
Blonde Ale 2021	Blonde Ale	5 Gallons	1.049	1.013	4.75	26.47	4.51 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:18 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
Dry Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.17	36.52	30.06 °L	250	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:08 PM Notes:
Bru-1 Blonde	Blonde Ale	6 Gallons	1.051	1.009	5.63	21.22	5.05 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:51 PM Notes: gypsum 2.5 CACL 2.9 epsom 2.5 lactic 1.36 Edit; minerals added 15 minutes into mash CACL was bad ended with gypsum 4g epsom 2.5g lactic 1.36g
American Blonde Ale	Blonde Ale	2.5 Gallons	1.052	1.013	5.11	28.21	4.91 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/20/2020 7:41 PM Notes:
Apa Galaxy	Blonde Ale	20 Litres	1.055	1.009	5.98	46.02	3.67 °L	250	0
Author: Xibey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:59 AM Notes:
Session IPA 2	American Pale Ale	28 Litres	1.046	1.008	5.02	50.84	3.51 °L	250	1
Author: panajana Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 11/1/2019 9:40 AM Notes:
XPA	American Pale Ale	18.5 Litres	1.051	1.009	5.53	19.32	3.82 °L	250	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:06 AM Notes:
Summer Blonde Ale	Blonde Ale	20 Litres	1.045	1.009	4.74	24.99	3.57 °L	250	1
Author: Getafixs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:52 AM Notes:
Basic American Pale Ale	American Pale Ale	20 Litres	1.049	1.008	5.34	21.38	6.33 °L	250	0
Author: cl0wnshoes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:41 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.054	1.015	5.06	24.53	5.7 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:27 AM Notes:
Blonde Ale 16/03/2019	Blonde Ale	18 Litres	1.044	1.009	4.67	8.8	5.1 °L	250	0
Author: Aurio Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:51 PM Notes:
Centinnial Blonde	Blonde Ale	25 Litres	1.046	1.009	4.78	24.24	4.02 °L	250	0
Author: Oded Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:32 AM Notes:
MPAPA	American Pale Ale	21 Litres	1.055	1.009	6.03	28.55	9.18 °L	250	1
Author: Oproda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:12 PM Notes:
Awesome Recipe	Irish Stout	23 Litres	1.044	1.011	4.38	38.62	40.85 °L	250	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:21 PM Notes:
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