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Single Hop Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong - Based
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

45.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb American - Pale 2-Row	37	1.8	82.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	4.3%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	40	2.8	2.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	34	40	2.2%
1 lb	Honey1 lb Honey	35	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	26.84	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	13.32	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	5.35	12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		25%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	0 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Columbus (Pellet)		45.51	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	--
	Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pulled from Gordon's Home Brew "Modern Homebrew Recipes" - Columbus Pale Ale. Page 87 - Based off what I had on hand.

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Single Hop Pale

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