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gers2

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gersa
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Sunday August 9th 2020
1.052
1.010
5.4%
27.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Pilsner Malt4.6 kg Pilsner Malt 37.3 1.93 92%
400 g New Zealand - Biscuit Malt400 g Biscuit Malt 35 30.46 8%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 20.15 50%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 15 min 5 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 5 min 2.01 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g corriander seeds Spice Boil 10 min.
10 g Tangelo skin Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gers2" Winter Seasonal Beer recipe by Gersa. BIAB, ABV 5.42%, IBU 27.16, SRM 6.41, Fermentables: (Pilsner Malt, Biscuit Malt) Hops: (Amarillo) Other: (corriander seeds, Tangelo skin)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 00:50 UTC
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