Lybica Original Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Lybica Original

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 21st 2018
1.066
1.011
7.2%
265.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Dry Malt Extract - Pilsen150 kg Dry Malt Extract - Pilsen 42 2 100%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 kg Magnum4.5 kg Magnum Hops Pellet 15 Boil at 95 °C 60 min 264.96 100%
4.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Temperature -- 52 °C 30 min
800 L Temperature -- 72 °C 15 min
800 L Temperature -- 75 °C 15 min
Starting Mash Thickness: 15 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 19362 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lybica Original" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 7.16%, IBU 264.96, SRM 3.26, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 19:25 UTC
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