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Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday August 6th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

52.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
1 lb	American - Rye1 lb Rye	38	3.5	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.4	Boil	40 min	29.18	16.7%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Whirlpool at 190 °F	5 min	10.92	33.3%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	13.4	Whirlpool at 190 °F	5 min	5.15	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.6	Whirlpool at 190 °F	5 min	7.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	34.33	33.4%
1 oz	BSG - Galaxy (Pellet)	10.92	33.3%
1 oz	Amarillo (Pellet)	7.38	33.3%
3 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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