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10 years celebration ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vidar Undertun
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Friday May 5th 2023

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Pepper's IPA lV*

by 4DogsBrewing

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.7

SRM (morey):

8.0

Mash pH

n/a

Cost kr

342.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	kr 15.00 / kg kr 75.00	37.5	2	74.6%
1 kg	Weyermann - Carapils1 kg Carapils	kr 25.00 / kg kr 25.00	34.5	2.1	14.9%
0.35 kg	Thomas Fawcett - Crystal Malt0.35 kg Crystal Malt	kr 27.30 / kg kr 9.56	33	61	5.2%
0.35 kg	NO - Wheat Pale0.35 kg Wheat Pale	kr 35.00 / kg kr 12.25	13	2.81	5.2%
6.70 kg / kr 121.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	kr 0.20 / g kr 6.00	Pellet	11.4	Boil	60 min	36.74	7%
100 g	Zappa100 g Zappa Hops		Pellet	7	Whirlpool at 75 °C	20 min		23.3%
50 g	Amarillo50 g Amarillo Hops	kr 0.80 / g kr 40.00	Pellet	7.6	Whirlpool at 75 °C	20 min		11.6%
50 g	Galaxy50 g Galaxy Hops	kr 0.60 / g kr 30.00	Pellet	14.25	Whirlpool at 75 °C	20 min		11.6%
50 g	Amarillo50 g Amarillo Hops	kr 0.80 / g kr 40.00	Pellet	7.6	Dry Hop	5 days		11.6%
50 g	Galaxy50 g Galaxy Hops	kr 0.60 / g kr 30.00	Pellet	14.25	Dry Hop	5 days		11.6%
100 g	Zappa100 g Zappa Hops		Pellet	7	Dry Hop	3 days		23.3%
430 g / kr 146.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	kr 0.20 / g kr 6.00	36.74	7%
200 g	Zappa (Pellet) 200 g Zappa (Pellet) Hops		0	46.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	kr 0.80 / g kr 80.00	0	23.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	kr 0.60 / g kr 60.00	0	23.2%
430 g / kr 146.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	kr 75.00 / each kr 75.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 75.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tørrhumle dag 5 og dag 7,
9 dager 18-19 grader og 1 dag cc.

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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