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Pilsener 1

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

33.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	97.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	9.04	12.5%
0.75 oz	Saaz0.75 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	6.95	12.5%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	7.74	12.5%
3.25 oz	Domestic Hallertau3.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	8.7	54.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.2	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	17.19	33.3%
4 oz	Domestic Hallertau (Leaf/Whole)	16.44	66.7%
6 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 Bring 3.7 gallons Of water to 170.7 degrees.
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees.
3 Bring 1.5 gallons of mashout water to boiling, and bring 4.0 gallons of sparge water to 170 degrees.
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks.
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle.
7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes.
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsener 1

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