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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

33.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,666.68 g	Weyermann - Bohemian Pilsner Malt1666.68 g Bohemian Pilsner Malt	36.8	2.43	76.2%
266.68 g	Flaked Oats266.68 g Flaked Oats	33	2.2	12.2%
166.68 g	Flaked Wheat166.68 g Flaked Wheat	34	2	7.6%
86.68 g	Corn Sugar - Dextrose86.68 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
2,186.72 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.68 g	Willamette10.68 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	60 min		7%
10.68 g	El Dorado10.68 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	60 min	8.38	7%
10.68 g	Mosaic10.68 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	60 min	6.68	7%
10.68 g	Centennial10.68 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	60 min	5.34	7%
10.68 g	Citra10.68 g Citra Hops	Pellet	11	Whirlpool at 82 °C	60 min	5.87	7%
21.34 g	Citra21.34 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		14%
10.68 g	El Dorado10.68 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	3 days		7%
10.68 g	Centennial10.68 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		7%
10.68 g	Mosaic10.68 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	6.68	7%
2.68 g	Willamette2.68 g Willamette Hops	Pellet	4.5	Dry Hop at 20 °C	3 days		1.8%
21.34 g	Citra21.34 g Citra Hops	Pellet	11	Dry Hop at 20 °C	0 days		14%
21.34 g	Mosaic21.34 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days		14%
152.14 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13.36 g	Willamette (Pellet) 13.36 g Willamette (Pellet) Hops	0	8.8%
21.36 g	El Dorado (Pellet) 21.36 g El Dorado (Pellet) Hops	8.38	14%
42.70 g	Mosaic (Pellet) 42.7 g Mosaic (Pellet) Hops	13.36	28%
21.36 g	Centennial (Pellet) 21.36 g Centennial (Pellet) Hops	5.34	14%
53.36 g	Citra (Pellet) 53.36 g Citra (Pellet) Hops	5.87	35%
152.14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 L		Strike	--	66 °C	60 min
2.8 L			--	100 °C	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	0.68 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	31	19	49	179.4
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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