Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 kg |
Rice Hulls0.25 kg Rice Hulls |
|
0 |
0 |
4.5% |
|
4.50 kg |
Crisp - United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
81.1% |
|
0.50 kg |
German - CaraRed0.5 kg German - CaraRed |
|
34 |
20 |
9% |
|
0.30 kg |
United Kingdom - Crystal 140L0.3 kg United Kingdom - Crystal 140L |
|
33 |
140 |
5.4% |
|
5.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
First Wort
|
60 min |
12.74 |
20% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
8.46 |
80% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
21.2 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
17 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Berlin 10999, Germany
"Calçotada Castellers 2019" American Amber Ale beer recipe by Ivan Lopez. All Grain, ABV 5.06%, IBU 21.2, SRM 12.82, Fermentables: (Rice Hulls, United Kingdom - Maris Otter Pale, German - CaraRed, United Kingdom - Crystal 140L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 23:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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