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BB Ipa

165 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 165 calories (Per 355mL)
Share: <EMBED>
1.050
1.012
5.02%
46.44
7.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
0.3 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 10%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 23.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 41.81
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.63
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
6 LSteeping68 °C80 min
7 LSparge72 °C30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.02%, IBU 46.44, SRM 7.87, Fermentables: (Maris Otter Pale, Crystal 15L, Flaked Oats) Hops: (Citra, Huell Melon)
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View Count: 15
Brew Count: 0
Last Updated: 2019-08-25 08:28 UTC
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