Gypaete
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.016 |
7.03 |
18.31 |
4.63 °L
|
250 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 8:55 AM |
Notes: |
|
Cousins' Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.54 |
31.02 |
14.23 °L
|
250 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/7/2023 2:40 AM |
Notes: |
|
Rice Ale
|
Mixed-Style Beer
|
6 Gallons |
1.049 |
1.01 |
5.13 |
0 |
2.69 °L
|
250 |
0 |
|
Author:
|
|
The Brewery LBK
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 5:33 PM |
Notes: |
|
Holiday/Winter Warmer
|
Winter Seasonal Beer
|
108.5 Gallons |
1.058 |
1.013 |
5.91 |
25.32 |
19.58 °L
|
250 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:59 PM |
Notes: |
|
Twice As Berliner Weiss
|
Clone Beer
|
6 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
250 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 1:05 AM |
Notes: |
|
NEDIPA(ish)
|
Specialty IPA: New England IPA
|
27 Litres |
1.062 |
1.013 |
6.42 |
16.65 |
4.6 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:51 AM |
Notes: |
|
NEIPA 15BLG 40 IBU
|
Specialty IPA: New England IPA
|
23 Litres |
13.298 |
3.438 |
5.3 |
9.76 |
3.94 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:53 PM |
Notes: |
|
NEIPA V1
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.011 |
6.27 |
50.31 |
4.02 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:31 PM |
Notes: |
|
LB - Frill Neck NEIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.057 |
1.011 |
5.98 |
29.87 |
4.91 °L
|
250 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:42 AM |
Notes: Added the first dry hop once fermentation was underway approx 48hrs after pitching yeast.
Removed first dry hop after 3.5days ( 84hrs )
Will add second dry hop at 10 days to give 4 days soak before kegging and bottling.
We always leave in the fermenter for 14days. |
|
Spanaway Shanty Haze
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.069 |
1.016 |
6.89 |
24.99 |
4.8 °L
|
250 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/16/2020 12:36 PM |
Notes: |
|
Fantastic IPA 14°
|
Specialty IPA: New England IPA
|
60 Litres |
1.049 |
1.011 |
4.93 |
67.27 |
4.67 °L
|
250 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:01 PM |
Notes: |
|
Nelson Sauvin 01
|
Specialty IPA: New England IPA
|
16 Litres |
1.063 |
1.015 |
6.3 |
25.78 |
5.65 °L
|
250 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 12:33 PM |
Notes: |
|
Lemondrop Session Ipa
|
Specialty IPA: New England IPA
|
15 Gallons |
1.046 |
1.011 |
4.63 |
35.49 |
3.76 °L
|
250 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:51 PM |
Notes: |
|
Ekuanot SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
40.85 |
6.21 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2020 3:32 PM |
Notes: |
|
BigTimahIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.014 |
7.11 |
45.74 |
4.59 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:05 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.012 |
6.82 |
62.32 |
6.87 °L
|
250 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
13 Gallons |
1.057 |
1.013 |
5.7 |
7.93 |
4.54 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:30 AM |
Notes: |
|
Nobody Got Time For That
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.48 |
29.96 |
4.74 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:19 PM |
Notes: |
|
Singledrop Lemon Hop NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.21 |
7.45 |
5.53 °L
|
250 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/12/2020 4:03 PM |
Notes: First Dry Hop on 2nd day of fermentation (High Krausen) for 2 days.
2nd Dry hop on 4th Day of fermentation for 3 days, remove first dryhop. |
|
Pumpkin Ale
|
Experimental Beer
|
255 Gallons |
1.057 |
1.014 |
5.74 |
0 |
8.91 °L
|
250 |
0 |
|
|
Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:13 PM |
Notes: |
|
|
|