Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Amber Ale	5 Gallons	1.057	1.015	5.53	25.18	12.38 °L	288	1
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:23 PM Notes:
Fresh Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	41.56	6.09 °L	288	0
Author: St. B B Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:27 PM Notes:
Blue Moon Clone - All Grain	American Wheat Beer	5.5 Gallons	1.057	1.015	5.54	10.24	4.18 °L	288	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:40 PM Notes:
Weissbier 10A 001	Weissbier	11 Litres	1.051	1.009	5.52	12.57	3.88 °L	288	0
Author: Boil Size: 17.37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:20 PM Notes:
甲州サワー（記録用）	No Profile Selected	230 Litres	1.05	1.007	5.56	9.2	5.25 °L	288	0
Author: uricoming Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:24 AM Notes: ワイルドイーストを殺すため、甲州８０kgは皮ごとジューサーにかけ、一度、低温殺菌（７０度で１０分）する。 ①半量４０kgは、柄・皮・種ごとワイン酵母で１週間発酵が止まるまで発酵させる。（醸し） ②半量４０kgは、皮・種ごと果汁を冷蔵保存しておく。 ラカンセアサワーを作り、①を発酵中の麦汁に入れる。 発酵後、温度を下げて②を入れ、熟成させる。 ぶどうを含めて、約７％の仕上がり。
IPA Feliz	English IPA	19 Litres	1.06	1.018	5.54	50.11	9.08 °L	288	0
Author: hellwolfm3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:09 AM Notes:
SMaSH Marias - ElDorado	American Pale Ale	6 Gallons	1.054	1.012	5.53	33.05	8.67 °L	288	0
Author: BrianPut Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/27/2022 10:08 PM Notes:
BC Test Recipe #2	No Profile Selected	5.5 Gallons	1.057	1.015	5.54	29.57	5.67 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:46 PM Notes:
сърдито пиво	No Profile Selected	12.5 Litres	1.052	1.01	5.55	38.3	4.81 °L	288	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 11:33 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.056	1.013	5.57	45.96	11.45 °L	288	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:41 PM Notes:
Pale Ale	Blonde Ale	31.5 Litres	1.057	1.015	5.56	39.36	8.82 °L	288	0
Author: puzo Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 12:24 PM Notes:
Butte Head Porter	American Porter	5 Gallons	1.061	1.019	5.53	31.69	30.56 °L	288	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:31 PM Notes:
Belgian Saison	Belgian Pale Ale	23 Litres	1.052	1.01	5.55	12.22	9.23 °L	288	1
Author: travipross Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:28 PM Notes:
Tropical APA	American Pale Ale	23 Litres	1.054	1.011	5.53	45.48	6.27 °L	288	0
Author: dfcpinheiro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:47 AM Notes:
Juicy Melon Drop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.56	49.34	3.79 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:55 AM Notes:
Cream Ale Plus	American Pale Ale	4 Gallons	1.046	1.004	5.54	140.06	2.44 °L	288	0
Author: stvnwolfe14 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:34 PM Notes:
Single IPA CITRA	American IPA	20.8 Litres	1.052	1.01	5.54	30.15	3.55 °L	288	0
Author: diva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 6:21 AM Notes:
1	No Profile Selected	21 Litres	1.055	1.012	5.57	0	4.04 °L	288	2
Author: portguy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:09 AM Notes:
Kottbusser	Weissbier	5.5 Gallons	1.055	1.013	5.53	17.42	3.54 °L	288	0
Author: NebraskaHoosier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:47 PM Notes:
5 Spider IPA	English IPA	19.5 Litres	1.051	1.008	5.56	48.22	13.82 °L	288	0
Author: maskan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:46 PM Notes:
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