|
White IPA Citra
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
73.02 |
4.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:24 PM |
| Notes: |
|
|
Pacific Punch
|
Specialty IPA: White IPA
|
185 Gallons |
1.063 |
1.015 |
6.33 |
27.94 |
3.9 °L
|
331 |
0 |
|
|
|
| Boil
Size: 195.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:23 PM |
| Notes: |
|
|
Brewers Bough Spruce Tip Winter Ale
|
American Strong Ale
|
5 Gallons |
1.087 |
1.024 |
8.29 |
56.73 |
18.99 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 64.5 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/2/2024 11:06 PM |
| Notes: |
|
|
Blegian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.8 |
27.08 |
9.37 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 11:27 PM |
| Notes: |
|
|
Grisette #10
|
Belgian Pale Ale
|
3 Gallons |
1.037 |
1.006 |
4.12 |
36.79 |
2.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 5:19 PM |
| Notes: |
|
|
That's What It Saison The Recipe
|
Saison
|
5 Gallons |
1.072 |
1.007 |
8.45 |
83.24 |
4.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:56 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6 Gallons |
1.078 |
1.012 |
8.66 |
151.42 |
5.35 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:04 PM |
| Notes: |
|
|
Blackberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.006 |
5.11 |
18.95 |
3.73 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:25 PM |
| Notes: |
|
|
14. MICROBERLINER WEISSE
|
Berliner Weisse
|
23.5 Litres |
1.021 |
1.007 |
1.82 |
0 |
2.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 74 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 10:58 PM |
| Notes: |
|
|
26_Saison_v04_210622
|
Saison
|
16 Litres |
1.062 |
1.006 |
7.31 |
27.89 |
8.98 °L
|
331 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:08 PM |
| Notes: |
|
|
Black Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
21.99 |
23.41 °L
|
331 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:30 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
16 Litres |
1.056 |
1.014 |
5.54 |
34.3 |
6.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 2:23 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
60 Litres |
1.11 |
1.027 |
10.8 |
47.76 |
11.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:31 PM |
| Notes: |
|
|
Farm Dog Ale
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
42.89 |
3.84 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:06 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.081 |
1.015 |
8.64 |
82.68 |
8.63 °L
|
331 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/22/2020 9:36 PM |
| Notes: Yeast starter complete night prior to brewing. 1 can wort w/ stir plate. |
|
|
Awesome 2.0
|
Witbier
|
40 Litres |
1.062 |
1.011 |
6.71 |
27.08 |
3.51 °L
|
331 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:13 AM |
| Notes: |
|
|
Double Hot Head Ipa
|
Double IPA
|
24 Litres |
17.814 |
3.741 |
7.7 |
94.29 |
10.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.6 g |
Creation
Date: 4/9/2020 11:26 AM |
| Notes: |
|
|
B-D
|
Belgian Dubbel
|
21 Litres |
1.063 |
1.014 |
6.38 |
22 |
15.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:44 AM |
| Notes: |
|
|
Cherry Saison
|
Bière de Garde
|
21 Litres |
1.055 |
1.013 |
5.47 |
12.19 |
6.87 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 0.1628 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:03 AM |
| Notes: |
|
|
Golden Ale Hesesobeer
|
Belgian Golden Strong Ale
|
22 Litres |
1.069 |
1.015 |
7.08 |
26.84 |
6.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:47 PM |
| Notes: |
|
|
|
|