Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Snap Cream Ale	Cream Ale	6 Gallons	1.061	1.014	6.17	43.07	6.1 °L	347	0
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:52 AM Notes:
Smoke-n-Rye Pale Ale	Specialty Smoked Beer	5.5 Gallons	1.061	1.014	6.13	70.32	6.16 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:55 PM Notes: Using Cherrywood grain at about 3% of total grain bill. Goal is to not taste like an ash tray, but to have hints of a smokey, almost faint, BBQ taste. Adding chit malt to see if this is a good substitute for the wheat grain for a nice foamy head. If not, then go back to wheat. Acidulated malt to increase the Brew House Efficiency? I have been at about 55%-60% in the latest brews. If this doesn't help, then I am going full on water chemistry (starting with RO and building up).
Oatmeal Stout V4 (with S04) P	Oatmeal Stout	49 Litres	1.063	1.015	6.23	29.43	36.69 °L	347	0
Author: NattyJ Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 6/18/2024 1:16 PM Notes:
Octoberfest	Märzen	105 Gallons	1.055	1.008	6.19	15.46	13.96 °L	347	0
Author: Ged Boil Size: 107.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 7:36 PM Notes:
Excel #4	No Profile Selected	25 Litres	1.063	1.016	6.16	23.22	5.66 °L	347	0
Author: hez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 7:33 PM Notes:
IPA Parador	American IPA	80 Litres	1.059	1.011	6.26	0	4.96 °L	347	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:31 PM Notes:
Lengviausias	Specialty IPA: Belgian IPA	35 Litres	1.059	1.012	6.18	12.14	6.41 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:28 PM Notes:
Blonde Ale (Zymurgist)	Blonde Ale	6 Gallons	1.058	1.011	6.18	18.54	4.9 °L	347	0
Author: steveg2160 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:02 AM Notes:
420 Clone	American Pale Ale	20 Litres	1.058	1.01	6.2	41.68	6.1 °L	347	0
Author: PeKaBrewery Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 11:50 AM Notes:
Vienna Lager Partial	Vienna Lager	25 Litres	1.059	1.012	6.2	9.49	10.36 °L	347	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 11/18/2020 5:46 PM Notes:
Sour Big Wheat	American Light Lager	370 Gallons	1.063	1.016	6.2	13.48	4.32 °L	347	0
Author: KirkwoodBrew Boil Size: 380 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:34 PM Notes:
6% 14L NEIPA	Specialty IPA: New England IPA	14 Litres	1.062	1.016	6.13	27.77	5.56 °L	347	0
Author: HAZZO Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.2 g Creation Date: 7/26/2020 4:19 PM Notes:
Llaeth Mwnci	Blonde Ale	60 Litres	1.053	1.006	6.17	35.19	9.42 °L	347	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 366.2 g Creation Date: 5/12/2020 10:35 PM Notes:
Claudinita Uvita Palé Ale 1bbl	American Pale Ale	32 Gallons	1.056	1.009	6.23	39.55	5.07 °L	347	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:43 PM Notes:
Belgiand Blond(Leffe)	Belgian Blond Ale	24 Litres	1.063	1.018	6.14	16.77	6.76 °L	347	0
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:53 PM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.012	6.28	46.2	4.11 °L	347	0
Author: R. Fortini Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:49 PM Notes:
Saison	Belgian Pale Ale	12 Litres	1.059	1.012	6.18	30.12	12.11 °L	347	0
Author: Grosa Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:08 PM Notes:
Sommer Ale (Andreassen)	American Wheat Beer	23 Litres	1.06	1.013	6.2	31.16	4.23 °L	347	0
Author: Homlepong86 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:58 AM Notes:
Robo1	Czech Pale Lager	5.2 Gallons	1.058	1.011	6.25	34.39	3.63 °L	347	0
Author: pilzurq Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:21 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.063	1.016	6.16	0	6.5 °L	347	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:17 PM Notes:
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