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Patersbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hunter F
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.3

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt		37	1.6	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Northern Brewer0.6 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	19.61	27.3%
0.80 oz	Yakima Valley Hops - Saaz0.8 oz Saaz Hops	Pellet	3.4	Boil	20 min	5.79	36.4%
0.80 oz	Yakima Valley Hops - Saaz0.8 oz Saaz Hops	Pellet	3.4	Boil	5 min	1.91	36.4%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Northern Brewer (Pellet)	19.61	27.3%
1.60 oz	Yakima Valley Hops - Saaz (Pellet) 1.5999999963401 oz Saaz (Pellet) Hops	7.7	72.8%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Protein rest	Infusion	136 °F	131 °F	10 min
	Beta	Temperature	131 °F	145 °F	30 min
	Alpha	Temperature	145 °F	160 °F	30 min
	Mash out	Temperature	152 °F	168 °F	10 min
3.6 gal		Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	80 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	80 min.
1.50 g	Epsom Salt	Water Agt	Mash	80 min.
2 g	Gypsum	Water Agt	Mash	80 min.
4.60 ml	Lactic acid	Water Agt	Mash	80 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 tbsp	Yeast Nutrient	Other	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
10 ml	Biofine Clear	Fining	Secondary	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.43 psi Temp: 38 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Hunter’s RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	0	53	61	0
Mash Chemistry and Brewing Water Calculator

Notes

1L starter.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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