Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	52 Litres	1.061	1.012	6.48	36.32	10.01 °L	354	0
Author: Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:26 PM Notes:
BLONDASSE	Belgian Blond Ale	10 Litres	1.064	1.014	6.46	20.75	7.06 °L	354	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 6:12 PM Notes:
Darjeeling Honey Ale	Experimental Beer	1 Gallons	1.062	1.012	6.55	48.61	10.79 °L	354	0
Author: BenBarkSwen Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 10:21 PM Notes: 1. Cold brew the Darjeeling tea prior to brew day. Cold brewing reduces tannin extraction. 2. After flameout, add the tea to make up the remainder of the gallon.
17C. Wee Heavy - NC Ver.	Wee Heavy	135 Litres	1.07	1.02	6.51	19.77	24.22 °L	354	0
Author: beerbearbrew Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:02 PM Notes: Malt: Cause of the maris otter was a little fine, add 5% of rice hull of maris otter. Mash: Usual Wee heavy's mash temp is 67~70C. But London yeast attenuation is lower than scotch ale yeast. So to make more disaccharide I set 65C. Hops: Consider of resting and transferring time, I add 30 min more to each hops boiling time to get exact IBU (Actual boiling time is 60 min.). Consider the BU/Gu, ideal IBU should be 17.5. But during the fermentation usually 2~3 IBU will drop in our system. So I add 3 IBU more. Water agt.: To match Edinburgh water profile, I add some gypsum and calcium cloride. * The fun thing is if we add calcium in the mash and sparge water, calcium will combine with some ions that malts had. After all, ph will going acidic. (calcium is known for make ph more alkaline side)
Port Ancient	Old Ale	15 Gallons	1.071	1.021	6.53	36.02	30.54 °L	354	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/22/2023 3:57 AM Notes:
Double Ipa	Double IPA	5.5 Gallons	1.071	1.021	6.55	84.16	7.97 °L	354	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 8:43 PM Notes:
Muijala IPA	American IPA	25 Litres	1.07	1.021	6.47	75.3	4.85 °L	354	0
Author: Topi Boil Size: 51.97 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 5/13/2021 12:55 PM Notes:
Motueka IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	62.86	5.98 °L	354	1
Author: tylerpoling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:15 PM Notes:
Hazy 95% Organic Ipa	No Profile Selected	2000 Litres	1.067	1.017	6.55	10.32	3.38 °L	354	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:50 PM Notes:
NEIPA (working)	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.017	6.5	54.71	6.64 °L	354	0
Author: Max Spang Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 9:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.016	6.5	0	50 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 8:37 AM Notes:
Chocolate Stout	American Stout	5 Gallons	1.065	1.015	6.56	51.17	30.25 °L	354	0
Author: 2YBrewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 11:35 PM Notes: "
Gluten Free Buck IPA	American IPA	5.5 Gallons	1.06	1.011	6.49	79.92	25.34 °L	354	1
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:58 PM Notes: 4/21/20 - I was originally going to dry hop with Columbus but realized I didn't have enough at home so I subbed in Centennial instead.
Awesome Recipe	American IPA	23 Litres	1.061	1.012	6.52	60.64	5.27 °L	354	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:32 AM Notes:
Genus - American Noble ESB	Strong Bitter	20.5 Litres	1.065	1.016	6.53	49.86	10.92 °L	354	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:55 AM Notes:
Mosiac Pale Ale	American Pale Ale	5 Gallons	1.065	1.015	6.48	70.3	8.58 °L	354	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:14 AM Notes:
La Loup Brun V.2	Belgian Dubbel	27 Litres	15.51	3.427	6.55	16.27	19.46 °L	354	0
Author: CrocoTU Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 1L + 25g Creation Date: 10/19/2019 6:34 PM Notes: decoction after 20 min at 64dg.C 8L (thick parts) heat to 100dg.C and boil 30 min. 18 - 1-е сутки 19 - 2-ые 20 - 3-е 21 - 4-ые 21 - 10 суток 10 - 7 суток к сиропу добавить 100гр сахара.
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.55	85.38	5.18 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:38 PM Notes:
Golden Fields	Belgian Pale Ale	5 Gallons	1.063	1.014	6.45	45.96	3.54 °L	354	0
Author: jerrod L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:45 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	58.53	50 °L	354	0
Author: swfarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:04 PM Notes:
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