|
주작 트리펠
|
Belgian Tripel
|
21 Litres |
1.077 |
1.014 |
8.24 |
28.9 |
5.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:03 AM |
| Notes: |
|
|
Bloody Butcher Bourbon
|
Bourbon |
5 Gallons |
1.087 |
1.023 |
8.38 |
0 |
7.01 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:57 PM |
| Notes: |
|
|
Sonic Boom
|
Specialty IPA: New England IPA
|
10 Litres |
1.085 |
1.021 |
8.37 |
58.49 |
7.55 °L
|
310 |
0 |
|
|
|
| Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:42 AM |
| Notes: |
|
|
Double Header DIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
152.53 |
12.25 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 10:41 PM |
| Notes: |
|
|
Meanbrews DIPA
|
Double IPA
|
6.5 Gallons |
1.081 |
1.02 |
8 |
100.62 |
6.02 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:07 PM |
| Notes: |
|
|
Orange Creame Milkshake Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.16 |
0 |
5.07 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 6:32 AM |
| Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well. |
|
|
Zephyros’ Sailboat
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.012 |
8.11 |
66.34 |
5.08 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/8/2022 12:45 AM |
Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen. |
|
|
Canuck Chocolate Orange Stout
|
Oatmeal Stout
|
9.25 Litres |
1.086 |
1.022 |
8.4 |
20.44 |
48.03 °L
|
310 |
2 |
|
|
|
| Boil
Size: 14.32 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 32.1 g |
Creation
Date: 1/26/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.081 |
1.016 |
8.51 |
195 |
5.68 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:59 PM |
| Notes: |
|
|
SSMASH Porter
|
Brown Porter
|
3.5 Gallons |
1.079 |
1.015 |
8.4 |
34.46 |
34.35 °L
|
310 |
1 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:50 PM |
Notes: Scaled from a .68 gallon batch size
Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III |
|
|
Cañon De Lobos Best Maltz
|
Double IPA
|
60 Litres |
20.245 |
4.884 |
8.51 |
85.51 |
8.95 °L
|
310 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:14 PM |
Notes: Para el macerado.
24 lt de agua a 50ºC
24 lt agua hirviendo llegó a 65ªC
puse a calentar 48 litros para el lavado
primera extraccion de mosto: 23º Brix |
|
|
Habanero IPA
|
No Profile Selected |
6.5 Gallons |
1.078 |
1.016 |
8.14 |
59 |
15.73 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:22 PM |
| Notes: soak habanero in ~0.5 to 1 cup of 151 vodka for several days. Add entire contents to secondary fermenter. |
|
|
Choco Libre
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.35 |
19.76 |
49.84 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:40 PM |
| Notes: |
|
|
Planetary Clairvoyance
|
Double IPA
|
4 Gallons |
1.081 |
1.019 |
8.22 |
82.42 |
7.25 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:10 PM |
| Notes: |
|
|
Tanked
|
Saison
|
8.7 Gallons |
1.073 |
1.009 |
8.48 |
37.82 |
4.12 °L
|
310 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:30 PM |
| Notes: |
|
|
Rb Stout 3.0
|
No Profile Selected |
105 Gallons |
1.079 |
1.015 |
8.44 |
21.95 |
36.14 °L
|
310 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
6 Gallons |
1.082 |
1.017 |
8.62 |
24.89 |
6.29 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.09 |
1.022 |
8.81 |
0 |
34.33 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:59 PM |
| Notes: |
|
|
TEMP NAME: BLACK IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
85.68 |
34.93 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:05 PM |
| Notes: |
|
|
Ky-Wizards DIPA
|
American IPA
|
5 Gallons |
1.081 |
1.018 |
8.19 |
136.37 |
6.74 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 7:18 PM |
| Notes: |
|
|
|
|