Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
168 °F |
155 °F |
-- |
|
Starting Grain Temp:
55 °F |
Yeast
|
- daddy
|
|
Amount:
|
4 Tbsp |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Bloody Butcher Bourbon" Bourbon beer recipe by Kipp. All Grain, ABV 8.38%, IBU 0, SRM 7.01, Fermentables: (Bloody Butcher Corn, Malted Rye, 2 Row, Cherry Wood Smoked Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-25 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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