|
Awesome Recipe
|
German Pils
|
5 Gallons |
1.056 |
1.014 |
5.54 |
36.65 |
3.4 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:03 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.048 |
1.006 |
5.56 |
26.04 |
9.72 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:42 PM |
| Notes: |
|
|
AG89 Oak Beauty Xxvii
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.056 |
1.014 |
5.52 |
40.6 |
11.42 °L
|
354 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:26 PM |
| Notes: |
|
|
'23 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.5 |
57.23 |
6.7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 7:21 PM |
| Notes: |
|
|
Competition Pale Ale 2/19
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
34.32 |
10.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:42 PM |
| Notes: |
|
|
Cerveza Roja En Kit
|
Scottish Export
|
20 Litres |
1.05 |
1.008 |
5.57 |
25.69 |
12.33 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:53 AM |
| Notes: |
|
|
West Coast Standard
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.51 |
54.46 |
4.51 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:15 AM |
Notes: Mash 5.62kg at 67c in 17L for 60mins. Collect 10L.
Sparge 10L. Collect 10L.
Boil 20L for 1 hour.
Collect 16L.
Add 5L cold tap water at flame out to reduce temp to 80c.
Chill.
Pitch yeast.
Ferment.
Dryhop for 3 days. |
|
|
Munich Helles Lager - Teste #1
|
Munich Helles
|
14 Litres |
1.052 |
1.011 |
5.49 |
20.4 |
3.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:27 PM |
Notes: Final gravity reach 1.048 at 17oC
1st lager, taste really good |
|
|
Czech Yo Self Pilsner
|
Czech Pale Lager
|
6.5 Gallons |
1.055 |
1.014 |
5.51 |
34.14 |
4.59 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:50 PM |
| Notes: |
|
|
5th Season
|
American Amber Ale
|
6 Gallons |
1.055 |
1.013 |
5.53 |
61.52 |
23.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:18 PM |
| Notes: |
|
|
Westcoast
|
No Profile Selected |
500 Litres |
1.057 |
1.014 |
5.59 |
45.08 |
3.62 °L
|
354 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:39 AM |
| Notes: |
|
|
Sour #4
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.059 |
1.017 |
5.54 |
0 |
10.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:43 PM |
| Notes: |
|
|
Catchup
|
Saison
|
11.5 Gallons |
1.047 |
1.005 |
5.6 |
23.17 |
6.28 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 8:30 PM |
| Notes: |
|
|
Citra/Cascade IPA
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.48 |
41.02 |
8.71 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/18/2019 5:05 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
19 Litres |
1.056 |
1.013 |
5.57 |
55.54 |
9 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:19 PM |
| Notes: |
|
|
Carlotta Kolsch
|
Kölsch
|
11 Gallons |
1.051 |
1.009 |
5.51 |
41.87 |
3.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:09 PM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
21 Litres |
1.057 |
1.015 |
5.52 |
11.45 |
4.38 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:00 AM |
| Notes: |
|
|
Pelvis
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.54 |
49.37 |
5.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:18 AM |
| Notes: |
|
|
Sour Brown Ale
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
18.04 |
17.51 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:57 AM |
| Notes: |
|
|
|
|