Mexican Lime Beer Recipe | Extract No Profile Selected by Brewer #243329 | Brewer's Friend
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Mexican Lime

129 calories 10.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday July 12th 2019
1.040
1.006
4.5%
20.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 48%
1 lb Briess - LME Goldpils Vienna1 lb LME Goldpils Vienna 34.5 6 16%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 16%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 16%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 11.75 Boil 60 min 16.39 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 3.89 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

4 oz. Lime Extract added at bottling

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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 15:40 UTC
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