|
Premium Pilsen
|
International Pale Lager
|
30 Litres |
1.049 |
1.008 |
5.29 |
13.96 |
5.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:11 PM |
| Notes: |
|
|
Basil Wheat
|
American Wheat Beer
|
500 Litres |
1.055 |
1.014 |
5.44 |
7 |
5.53 °L
|
339 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 3:59 AM |
Notes: 양조 가이드라인:
마치 라거 필스너와 같이 밝고 황금빛 또는 맑은(또는 중간 탁도) 컬러에 아메리칸 스타일 밀맥주
- 깔끔하고 드라이한 느낌에 은은한 열대과일/바질향이 특징
1. 5.5% 타겟(오차범위 - 0.5도)
2. 메쉬 PH 5.2- 5.5 / 온도 65도
3. 바질은 당도가 다떨어진후 3일 후 드라이홉방식으로 망에 넣어 투입
- 상온4-5일, 콜드크러쉬 3-4일 후 트랜스퍼
4. 1차 발효는 최소 14일 또는 +2~3일 추가
5. 바질은 4kg 사용 2일전 주문
6. 보일링시 청징제 사용 협의
7. 최종 IBU는 미팅에서 협의 |
|
|
La Ménagère 3.0
|
American Lager
|
6.5 Gallons |
1.045 |
1.011 |
4.54 |
8.34 |
2.75 °L
|
339 |
1 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/29/2023 5:33 PM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
17.05 |
3.49 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:59 AM |
| Notes: |
|
|
Simple Lager
|
International Pale Lager
|
1 Gallons |
1.042 |
1.006 |
4.65 |
28.53 |
3.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:13 PM |
| Notes: |
|
|
Leisure Suit Lager II
|
American Light Lager
|
8 Gallons |
1.051 |
1.008 |
5.66 |
23.41 |
4.23 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:49 AM |
| Notes: |
|
|
ESELE
|
American Wheat Beer
|
159.69 Litres |
1.04 |
1.008 |
4.27 |
25.1 |
3.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 165.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:43 PM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
217 Gallons |
1.055 |
1.013 |
5.52 |
45.06 |
4.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 218.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:50 AM |
| Notes: |
|
|
Obermunveron Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
35.59 |
4.57 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:44 AM |
| Notes: RO water, pH = 5.4, 1 l. yeast starter, 10 min hop stand |
|
|
American Wheat Beer
|
American Wheat Beer
|
20.8 Litres |
1.033 |
1.009 |
3.18 |
0 |
2.49 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:02 PM |
| Notes: |
|
|
Porto De Trás
|
American Wheat Beer
|
20 Litres |
1.041 |
1.007 |
4.52 |
18.14 |
5.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:40 AM |
| Notes: |
|
|
Empire Builder Cream Ale
|
American Light Lager
|
5 Gallons |
1.073 |
1.017 |
7.42 |
61.04 |
4.34 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:18 AM |
| Notes: |
|
|
Hazy Session
|
American Light Lager
|
3.5 Gallons |
1.052 |
1.005 |
6.15 |
0 |
4.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:10 PM |
| Notes: |
|
|
American Wheat(Citra,amarillo)
|
American Wheat Beer
|
110 Litres |
1.058 |
1.013 |
5.86 |
31.54 |
4.37 °L
|
339 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:23 AM |
| Notes: |
|
|
Brut IPA Lager
|
American Light Lager
|
6 Gallons |
1.042 |
1.011 |
4.14 |
42.98 |
5.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.006 |
2.88 |
70.63 |
13.66 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:24 PM |
Notes: 4 oz (113 g) grated fresh ginger at 12 minutes
4 oz honey at 5 minutes
Zest and juice of 1 lime at whirlpool
1 oz (28 g) Citra at dry hop
2 oz (57 g) grated fresh ginger at dry hop |
|
|
#BasicBitch
|
American Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
54.9 |
3.86 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:56 PM |
| Notes: |
|
|
Vienna Blonde Ale
|
American Light Lager
|
10.5 Gallons |
1.044 |
1.01 |
4.5 |
20.46 |
4.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:12 PM |
| Notes: |
|
|
Cream Of Three Crops Correct
|
Cream Ale
|
11.5 Gallons |
1.042 |
1.008 |
4.44 |
14.43 |
2.48 °L
|
339 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.052 |
1.012 |
5.29 |
15.94 |
4.24 °L
|
339 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:34 PM |
| Notes: |
|
|
|
|