Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	No Profile Selected	2 Gallons	1.055	1.014	5.39	0	3.41 °L	308	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:59 PM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.049	1.008	5.36	38.4	3.65 °L	308	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 5:03 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.049	1.008	5.35	13.72	4.1 °L	308	0
Author: RFE144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 4:24 PM Notes:
Lemongrass Thai Wheat	Witbier	5 Gallons	1.051	1.011	5.34	4.35	3.94 °L	308	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 7:09 PM Notes:
Trash Draught	Belgian Pale Ale	5 Gallons	1.057	1.016	5.38	38.07	5.31 °L	308	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 2:46 AM Notes:
Sapporo Sniper	International Pale Lager	25 Litres	1.052	1.011	5.41	17.07	2.37 °L	308	1
Author: Ozgib Boil Size: 66.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:16 AM Notes: pH 5.56. Reduce the hops to 15 ibu. Longer time in 62c area Done 10/5/25 Add Magnesium sulphate to enhance the dry flavour Done 10/5/25
Eldridge Pope 1896 AK	No Profile Selected	4.5 Gallons	1.057	1.017	5.35	43.84	8.24 °L	308	0
Author: Mr. Malt Boil Size: 6.61 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 6:07 PM Notes: Or Nottingham or WLP99 Super Gravity (why, I have no idea) https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale.
Vienna Amber Lager	No Profile Selected	5.5 Gallons	1.048	1.007	5.37	0	7.59 °L	308	0
Author: SM817 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 4:25 PM Notes: Add 5 HBU pack of hops at beginning of boil. Add Whirlock tablet with 15 minutes left in boil Start with 6 gallons of mash water Sparge with 1.5 gallons of water heated to 172 degrees F. Try using liquid yeast next time. White labs WLP833 German Lager
WiseAss RO Pilsner	Czech Pale Lager	5.1 Gallons	1.049	1.008	5.34	31.9	3.61 °L	308	1
Author: Chris Schille Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:18 PM Notes:
Le Saison	Saison	20 Litres	1.054	1.013	5.4	30.98	4.19 °L	308	0
Author: Markko Boil Size: 35.74 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:45 PM Notes:
Arms Race Race	American IPA	5.5 Gallons	1.056	1.015	5.35	91.88	5.74 °L	308	0
Author: mavol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:55 PM Notes:
Oatmeal Covid	Oatmeal Stout	20 Litres	1.057	1.016	5.42	30.67	32.71 °L	308	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 8:00 AM Notes: This is version 2 Original had 300gm of Munich, changed this to 300gm of Shepherds delight for more mid level flavour. Mash temp at 65 for 20 mins then raised to 69 degrees worked well for mouthfeel. Try a late addition of the dark malts this time so the Mash Ph doesn't drop to far. Get in seperate bags. This may also impact the flavour of the beer.
Pale 31	American Pale Ale	10 Gallons	1.054	1.013	5.41	38.16	3.66 °L	308	0
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 10:46 PM Notes:
Czech For Understanding Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.41	34.23	3.5 °L	308	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:00 PM Notes:
Southern IPA #16	Blonde Ale	5 Gallons	1.049	1.008	5.37	31.76	3.66 °L	308	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 12/17/2019 5:55 PM Notes: Hop ball for 10 minute boil additions. NOTE: Ball will be full when pellets expand. Remove at end of boil (turn off). Nylon Bag for dry hop additions. OG measured = 1.052 FG measured = 1.006
Tenta Amber	American Amber Ale	40 Litres	1.056	1.015	5.39	22.05	10.92 °L	308	0
Author: Tenta Brewing Co Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 3:06 AM Notes:
Golden Pig ESB V3	Strong Bitter	5 Gallons	1.054	1.013	5.41	36.97	13.67 °L	308	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:07 PM Notes:
Special B Berliner	Berliner Weisse	5.5 Gallons	1.055	1.014	5.37	4.88	10.33 °L	308	0
Author: steck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 6:46 PM Notes:
Texas	No Profile Selected	20 Litres	1.053	1.013	5.36	16.4	17.44 °L	308	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 AM Notes:
ROctoberfest	Märzen	5.5 Gallons	1.057	1.016	5.4	12.82	10.07 °L	308	0
Author: smeixell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:02 PM Notes:
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