|
Starter
|
No Profile Selected |
2 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:59 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.36 |
38.4 |
3.65 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
13.72 |
4.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 4:24 PM |
| Notes: |
|
|
Lemongrass Thai Wheat
|
Witbier
|
5 Gallons |
1.051 |
1.011 |
5.34 |
4.35 |
3.94 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:09 PM |
| Notes: |
|
|
Trash Draught
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.38 |
38.07 |
5.31 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:46 AM |
| Notes: |
|
|
Sapporo Sniper
|
International Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.41 |
17.07 |
2.37 °L
|
308 |
1 |
|
|
|
| Boil
Size: 66.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:16 AM |
Notes: pH 5.56.
Reduce the hops to 15 ibu. Longer time in 62c area Done 10/5/25
Add Magnesium sulphate to enhance the dry flavour Done 10/5/25
|
|
|
Eldridge Pope 1896 AK
|
No Profile Selected |
4.5 Gallons |
1.057 |
1.017 |
5.35 |
43.84 |
8.24 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:07 PM |
Notes: Or Nottingham or WLP99 Super Gravity (why, I have no idea)
https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html
Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale. |
|
|
Vienna Amber Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.007 |
5.37 |
0 |
7.59 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:25 PM |
Notes: Add 5 HBU pack of hops at beginning of boil.
Add Whirlock tablet with 15 minutes left in boil
Start with 6 gallons of mash water
Sparge with 1.5 gallons of water heated to 172 degrees F.
Try using liquid yeast next time. White labs WLP833 German Lager |
|
|
WiseAss RO Pilsner
|
Czech Pale Lager
|
5.1 Gallons |
1.049 |
1.008 |
5.34 |
31.9 |
3.61 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:18 PM |
| Notes: |
|
|
Le Saison
|
Saison
|
20 Litres |
1.054 |
1.013 |
5.4 |
30.98 |
4.19 °L
|
308 |
0 |
|
|
|
| Boil
Size: 35.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:45 PM |
| Notes: |
|
|
Arms Race Race
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
91.88 |
5.74 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:55 PM |
| Notes: |
|
|
Oatmeal Covid
|
Oatmeal Stout
|
20 Litres |
1.057 |
1.016 |
5.42 |
30.67 |
32.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:00 AM |
Notes: This is version 2
Original had 300gm of Munich, changed this to 300gm of Shepherds delight for more mid level flavour.
Mash temp at 65 for 20 mins then raised to 69 degrees worked well for mouthfeel.
Try a late addition of the dark malts this time so the Mash Ph doesn't drop to far. Get in seperate bags. This may also impact the flavour of the beer.
|
|
|
Pale 31
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.41 |
38.16 |
3.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:46 PM |
| Notes: |
|
|
Czech For Understanding Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
34.23 |
3.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 11:00 PM |
| Notes: |
|
|
Southern IPA #16
|
Blonde Ale
|
5 Gallons |
1.049 |
1.008 |
5.37 |
31.76 |
3.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/17/2019 5:55 PM |
Notes: Hop ball for 10 minute boil additions. NOTE: Ball will be full when pellets expand. Remove at end of boil (turn off).
Nylon Bag for dry hop additions.
OG measured = 1.052
FG measured = 1.006 |
|
|
Tenta Amber
|
American Amber Ale
|
40 Litres |
1.056 |
1.015 |
5.39 |
22.05 |
10.92 °L
|
308 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:06 AM |
| Notes: |
|
|
Golden Pig ESB V3
|
Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.41 |
36.97 |
13.67 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 4:07 PM |
| Notes: |
|
|
Special B Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
4.88 |
10.33 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:46 PM |
| Notes: |
|
|
Texas
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.36 |
16.4 |
17.44 °L
|
308 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:02 AM |
| Notes: |
|
|
ROctoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
12.82 |
10.07 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:02 PM |
| Notes: |
|
|
|
|