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Bossarthaus Trashy Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday June 9th 2023

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

40.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 kg	Muntons - Maris Otter7.25 kg Maris Otter	38	2.3	82.9%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	5.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	11.4%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Amarillo32 g Amarillo Hops	Pellet	6.3	Boil	60 min	14.63	20.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.9	Boil	60 min	26.21	18.2%
54 g	Amarillo54 g Amarillo Hops	Pellet	10.4	Boil	0 min		35.1%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	0 min		26%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	14.63	20.8%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	26.21	18.2%
54 g	Amarillo (Pellet) 54 g Amarillo (Pellet) Hops		35.1%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops		26%
154 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-09 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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