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MYB Oatmeal Stout

177 calories 21 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CB&B
Hop Utilization: 92%
Calories: 177 calories (Per 355ml)
Carbs: 21 g (Per 355ml)
Created Tuesday October 4th 2022
1.053
1.017
4.6%
26.2
36.2
5.3
26.57
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt $ 2.29 / lb
$ 13.74 		38 2.65 54.5%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 9.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 1.99 / lb
$ 1.99 		37 10 9.1%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition) $ 0.18 / oz
$ 2.88 		32.2 230 9.1%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.19 / lb
$ 2.19 		34.5 28 9.1%
8 oz Simpsons - Crystal Light 8 oz Crystal Light $ 0.18 / oz
$ 1.44 		33.1 38.03 4.5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late mash tun addition) $ 0.20 / oz
$ 1.60 		25 550 4.5%
11 lbs / $ 25.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops $ 1.49 / oz
$ 0.74 		Pellet 12.5 Boil 60 min 19.15 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 6.99 66.7%
42 g / $ 0.74
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 64 °C 60 min
mash out Infusion 65 °C 76 °C 10 min
6.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.76 ml Lactic acid Water Agt Mash 1 hr.
0.69 ml Lactic acid Water Agt Sparge 1 hr.
0.30 g Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MYB Oatmeal Stout" Oatmeal Stout beer recipe by CB&B. All Grain, ABV 4.63%, IBU 26.15, SRM 36.22, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Munich Type II (Dark), Pale Chocolate Malt, Victory Malt, Crystal Light , Midnight Wheat Malt) Hops: (Target, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid, Campden Tablets, Whirlfloc, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-04 21:50 UTC
NEW Water Requirements:
MYB Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
MYB Oatmeal Stout
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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