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ENGLISH PORTER

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: david heath
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday January 1st 2020
1.052
1.012
5.3%
32.6
55.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,447.64 g Weyermann - Pale Ale5447.64 g Pale Ale 39 4.64 76%
993.36 g German - CaraMunich II993.36 g CaraMunich II 34 121.26 12.1%
811.94 g German - CaraAroma811.94 g CaraAroma 34 345.42 9.9%
176.90 g German - Carafa III176.9 g Carafa III 32 1426.18 2%
7,429.84 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Goldings80 g Goldings Hops Pellet 4.5 Boil 60 min 29.88 80%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 2.71 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.3 L Strike 65 °C 60 min
mash in Strike 65 °C 60 min
mash out Strike 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

brown malt = caramunich 2
cyrstal 330= caraaroma

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 19:49 UTC
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