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All Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday October 26th 2021

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

48.0

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	25.2%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	25.2%
5 lb	Proximity - Malted Oats5 lb Malted Oats	29.9	2.5	31.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.1%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	6.96	1.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.28	1.4%
5.50 oz	Citra5.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	40 min	37.08	30.6%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	1 days		22.2%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	6 days		33.3%
2 oz	Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Pellet	25	Dry Hop	6 days	0	11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	47.32	66.7%
4 oz	Citra (Leaf/Whole)		22.2%
2 oz	Citra LupuLN2 (Cryo) (Pellet)	0	11.1%
18 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a starter.
Ferment at 72 throughout.

5.5G mash w 8g CC & 5g Epsom Salt
2.75G Sparge w no salt.

8g Canning salt in the boil.

Mash in at 158. Mash at 155.

10/27/2021 5pm
Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71

10/28
11:30 mash in
Mash is quite thick but looks good.

12:35 raised temp to mash out
12:40 temp @ 175 - raised basket

1:45 came to boil
Added salts
Collect just shy of 6.5G @ 1.062

2:10 added 0.25oz citra
2:30 added 0.25 citra
2:45 cooled to 185 and added 5.5 oz citra
3:20 began cooling and transferring

Pitched full starter
Collected 5.5G @ 1.060

10/31 added 5oz citra
11/4 added 5oz citra + 2oz citra lupomax
11/8 FG = 1.011 = 6.43% ABV
Set temp to 32 for cold crash

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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