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All Citra IPA

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 26th 2021
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1.060
1.019
5.3%
48.0
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.2%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.2%
5 lb Proximity - Malted Oats5 lb Malted Oats 29.9 2.5 31.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.1%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.96 1.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.28 1.4%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 40 min 37.08 30.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 1 days 22.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 6 days 33.3%
2 oz Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Pellet 25 Dry Hop 6 days 0 11.1%
18 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.71 g | 22.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Make a starter.
Ferment at 72 throughout.

5.5G mash w 8g CC & 5g Epsom Salt
2.75G Sparge w no salt.

8g Canning salt in the boil.

Mash in at 158. Mash at 155.

10/27/2021 5pm
Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71

10/28
11:30 mash in
Mash is quite thick but looks good.

12:35 raised temp to mash out
12:40 temp @ 175 - raised basket

1:45 came to boil
Added salts
Collect just shy of 6.5G @ 1.062

2:10 added 0.25oz citra
2:30 added 0.25 citra
2:45 cooled to 185 and added 5.5 oz citra
3:20 began cooling and transferring

Pitched full starter
Collected 5.5G @ 1.060

10/31 added 5oz citra
11/4 added 5oz citra + 2oz citra lupomax
11/8 FG = 1.011 = 6.43% ABV
Set temp to 32 for cold crash

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  • Last Updated: 2021-11-08 22:26 UTC