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AIH Hopslam Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

123.6

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	74.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	2.9%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	11.4%
1 lb	Briess - Dextrose1 lb Dextrose - (late boil kettle addition)	45.5	1	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	52.22	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.63	6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	34.55	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.72	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.51	6.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	52.22	12.5%
1 oz	Chinook (Pellet)	27.14	12.6%
2 oz	Centennial (Pellet)	34.55	25%
2 oz	Cascade (Pellet)	9.72	25%
2 oz	Simcoe (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	170 °F	152 °F	60 min
3.9 gal	Fly Sparge	175 °F	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25499

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with pure RO water and add 3g of gypsum and 8g of CaCl2 to mash & 2.5g gypsum and 5.5g Cacl2 to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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